For the best experience on our site, be sure to turn on Javascript in your browser. The basic Laphroaig bottlings of the 10 Year Old and Quarter Cask are ridiculously good value for money. Please log in to your Friends of Laphroaig account. He does not collect whiskies but has a few nice ones put away for some future special occasion. Laphroaig Cairdeas 2016 51.6% ABV ScotchNoob Mark: Price Range: $80 - $90 Acquired: (750 ml bottle) Purchased at K&L Wines in Redwood City, CA, $80 Islay / Laphroaig / Malt / Peat / Scotch / Single Malt Share This! More famously, Billy Walker (Master Distiller at Glenallachie) is commonly seen at flashy tastings, but the distillery manager role appears not to exisit. Whiskybase B.V.Zwaanshals 5303035 KS RotterdamThe NetherlandsKVK: 60207205VAT: NL853809112B01. The distillery has a solid core range, an occasional selection of older and more expensive bottlings, and a few travel retail exclusives, but it focuses almost all of its special-edition efforts on a single bottle each year: Laphroaig Cirdeas. Special bottlings from Laphroaig are always the Cirdeas editions. Creating duplicate accounts (split personality is not a good reason.). Then fruit and berry sweetness kicks in. And it dissapeared again: Price 92,90 https://www.laphroaig.com/de/cairdeas-port-and-wine. Per Liquid Careers, typical duties of the distillery manager include: Seeing this list, you can imagine more than a few distillery managers are happy to get on with their day job, uninterrupted by media calls. A rich and peaty Scotch whisky that exudes complex flavours and smokiness, Laphroaig's Cairdeas Fino Cask is a refreshing alternative to their usual offerings. Whiskybase B.V. is under no circumstances liable for damages of whatever nature, in anyway resulting from the use of this website or resulting from or related to the use of information presented on or made available through this website or damages resulting from the non-availability of this website. No spam and entirely confidential. Clear toffee and milk chocolate. Plenty of tcp, iodine, sea salt. This years Port and Wine Casks release keeps the streak alive with an unexpected blend of cask influences that come together in beautiful fashion. Quite rich on the nose, falls a bit flat on the palate and in the finish, Plenty of vanilla and vinous notes, honey, spices, herbs, cigar tobacco, smoke, some peat, nuts, marzipan, medicinal, hintsof sherry, little citric, some raisins - not bad, Fruity, honey, raisins, subtle sweetness, peat, smoke, spices, herbs, tobacco, medicinal, Medium long, warm, little fruity, peaty, smoky, herbal. Therefore no rights can be derived from the information on this website. Crisp dark chocolate, hints of gooey marshmallow and a spike of coffee in the finish. In the video stream for "Live Fis le 2020", John Campbell says that 85% of the material was spent in Portwood barriques for the entire maturation period and 15% of the whiskys, initially 5 years in Bourbonwood and then 3 years in Red Wine Barriques. INTRODUCING CIRDEAS 2021 EDITION. FINISH Long -> Smoke, malt, minerality, graham and honey. Terrific stuff . According to John Campbell at the 2020 Feis Ile virtual day this contains 85% full-time-matured in Ruby Port casks and 15% spirit matured for 3 years in Bourbon wood and afterwards 3 years in red wine barrique casks. Laphroaig fully matured in ex-bourbon barrels before being "artfully married together" for a second maturation in Madeira seasoned traditional hogsheads. Creamy caramel and sweet chocolate dominate the second sip before suddenly voluminous tort with iodine and salty sea water spread on the tongue. Dark, more red fruits. Hard work initially, but definitely growing on me over time. We use cookies to improve your online experience. The scheme has run since 1994 and delivers a range of tiered bonuses, illustrated below. Im confident that a distillery manager designing a long running range of whiskies such as the Cirdeas is fairly unusual, and set to become more-so as the industry pivots to incorporate more Master Blender roles. Laphroaig Cairdeas 15 years old. A really nice ''Laphroaig''. This is an outlier in my opinion; too much ruby port, and a surprisingly thin mouthfeel. Approximately 80. Eerily meaty as a result, less bacon but real beef steak on the sizzle zone. In the mouth: Smoked undyed haddock, salty, buttery, sweet highland toffee, subtle berry fruitiness, rich exotic oak spices, green apple skin, cherry Tunes, barbequed green bell peppers, moist tobacco, and a long finish. Taste: Smoky and peaty with slightly ashy notes of cured ham and grilled bacon but also sweet and fruity flavours of Manuka honey, liquorice roots, but also cooked apples, malt and oak spices edging toward pencil shavings. Laphroaig The Whisky Barrel 10th Anniversary Cask. Distillery managers are also becoming more academic. Added Laphroaig Shop link for the second time. Single Malt Scotch Whisky. Sweet. I would always prefer a 10CS. On the nose, a balanced mixture of wine / port (where the port notes already dominate) and the character of the lacquer. To bring you this article I was fortunate to buy into a bottle split of each of the expressions. Laphroaig Cairdeas 2020- Details and Tasting Notes Whiskey Details Region: Islay, Scotland Distiller: Laphroaig Mash Bill: 100% Malted Barley Cask: ex-Bourbon, 2nd-Fill Ruby Port Barriques, ex-Red Wine Age: NAS ABV: 52% Cask Strength | Non-Chill Filtered | Natural Color Batch: 2020 Price: $90 Time will tell if Laphroaig retains the same joint role arrangement when they announce a replacement for John Campbell. Unfortunately, we can't ship Laphroaig Cairdeas 15 Year Old to the United States at the moment, but we've got some friends who can. For my Islay kicks I tend to enjoy mostly Bruichladdich and Caol Ila. Color: honey. Flat as a pancake, so more wine-like than beery. Our Cirdeas expression for 2022 reflects how Friends bring out more in each other. According to Laphroaig, the ratio ends up being about 85 to 15, port to red wine barrels.. There is currently no information about who Laphroaig have appointed in his place. Definitely Laphroaig peat smoke and flavor. This limited-edition single malt, aged in first-fill ex-Makers Mark bourbon barrels, dials up our quintessential Laphroaig taste. An enigma. In the next moment, the pleasant sharpness massages the lips, fruity sweetness is released from voluminous peat, caramel and toffee follow, a hint of burnt wood and fly ash warm the palate, hazelnuts stick creamy on the tongue. Salty and sweet fruity in taste pulled pork from the smoker with Worcester. Spices and sweetness, smoke and smoked plum. The entire set was purchased on the secondary market for 1000 which is not widely above RRP. Nutmeg, cloves. Pop your email address in below and well let you know next time this product becomes available. 60% sherry and 40% bourbon, vatted and finished in ex-bourbon. A fifth generation islander, he recently left Laphroaig after 27 years, bringing an end to this iconic series of releases. On the nose: A blast of lovely smoke, toffee, nuts and caramel. 50% casks of the 2008 Cairdeas left to mature for a further four years, 50% 7yo fully matured . Laphroaig 2022 Cirdeas 1 Bottling Note However, bucking the trend of other distilleries on the island, its not specifically a festival bottling. 2010. Now dark fruits emerge from the background. Overall, a well-balanced Laphroaig with plenty to love. The set was acquired at reasonable secondary market prices and split at cost. Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. 51.4% ABV. A peppery palate starts before brine and wine blend nicely, and it finishes much like the nose. Approximately 55. The smoke and peat are there, the grease on the barbecue sizzles. Moderate mouthfeel that focuses on sweet fruits, jammy complexity and a cream sweetness on the back palate. An excellent end from @clutc, Snowy out First @billyscoffeepics piccy in the, I like @o2sbe. Ex-bourbon and second-refill ruby port casks, married and finished in ex-red wine casks. In the mouth: Spicy peat, vanilla, quite dry, oak spices, plantain, digestive biscuit, white bread, buttery, consistent smoky note, iodine, and menthol cigarettes on the finish. Although a little breathing appears the profile of Laphroaig, iodine, smoke, fried fish, light, dessert, dried fruit with fish and iodine in the smoke, dried fruits with cloves, smoke and some spices, Youtube Review: https://youtu.be/GFV9G3_V3lw. Welcome back. With increasing reliance on technological developments, the art and mystery of the operation of a distillery is increasingly predictable and repeatable. On the nose: Sweet red fruits, dry peat, sitting unharmoniously, ruby port more prominent than wine, toasted sugar, spicy peat, jam rolly-polly, raspberry Danish pastry, a little chalky and dry, ashy smoke. Scotch Cairdeas Laphroaig Laphroaig 2022 Cairdeas Distiller: Laphroaig Bottler: Laphroaig ABV: 52.2% Age: NAS Price: $$$$$ 89 Distiller More of that smoke and butteriness carries on into medium-long finish, with a pop of fruit flavor showing up at the end. Bottled at a fixed strength of 52.2%, this release honors a treasured partner whose contribution to our reknowned flavor profile is now given well deserved recognition. Its a wee bit too tasty. Char, leather, and woody resin. Create an account and indulge yourself in the world of whisky. Laphroaig, despite being the biggest-selling Islay whisky, doesnt mess around with many special edition bottlings. port too, sweet, peaty, medicinal, pepper, smoldering leaves, on taste more green hebs, peat, port wine, solid dram. Pungent stone, ash, burning wood and char, a sweet undertone and apricot candies. nice interaction of Laphroaig DNA and barrel maturation (s). Overall, if you love your Laphroaig with a touch of stone fruit and apricot cobbler, this is a winner. For more information please read our. Dates pop up, but it sticks with the rich chocolate rather than fruit, More restrained than last time, but with a slight ashiness of youve not caught this at the peak of maturation. Okay, it has a subliminal acidity, the malt is not bad either, but it is not particularly complex - a vatting made from 3 types of cask - after all. For the best experience on our site, be sure to turn on Javascript in your browser. Nose with a certain breadth, and a freshness due to red fruits. I have aromas of malty sweetness, peat smoke, cheese, menthol, vanilla, caramel, fruit compote and plum wine. On the nose: Smoky and earthy, dry salty and vinous, spun sugar, white pepper, baked sweet pastry. Bourbon cask vanilla with berry fruitiness. A well written, concise history lesson on the uneasy relationship between Laphroig and its whisky making neighbors. If you have an account, sign in with your email address. Click here for instructions on how to enable JavaScript in your browser. And not only because its near my, Great night out at the @sikthofficial 20th anniver. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. Mens Journal has affiliate partnerships so we may receive compensation for some links to products and services. Matured in our iconic warehouse a skipping-stones throw from the Islay coast. Required fields are marked *. Smoked fish, iodine, sea breeze, seaweed, cherries, plums, tar, caramel, pepper, allspice, thyme honey. Tasting notes are nutty, combined with a blend of toffee and cinnamon on the nose. Cherries, raisins, raspberries, figs and currants gradually give way to Bensdorp cocoa and roasted aromas. Rich grapey-sweet wine notes initially overlay the smoky accents, raspberry cream, vanilla, strawberries are also on board, the variety of berries continues to pick up speed with blackberries and currants and is complemented by dark stone fruit such as plums and black cherries, and then slowly, too sometimes the medicinal peat smoke, freshly unpacked bandages, a couple of gauze bandages and plasters, recognizably maritime, algae and iodine, fried seaweed, the ship's diesel emits a few heavy, oily clouds of soot, the campfire on the sandy beach washed by the salty seawater also has a few other duroplastics, plus a variety of spice and herbal notes, a little star anise, thyme and chamomile, dried peppermint, coriander seeds and some fennel seed, Toffee at the beginning, a wacky interplay of medical accents and creamy berry fruitiness follows, the mouth is first padded with gauze bandages before it is taped shut with a strip of Hansaplast, an English wine gum is inserted through a small gap, sugared currants and ripe raspberries, sour cherries bathe in vanilla cream, the crispy seaweed keeps popping in and bringing out the maritime-salty side, a small puddle of brackish seawater with a thin veil of engine oil on top, the heavy peat smoke with its greasy ash note becomes more complex over time, now we come again the spices stand out with allspice and cinnamon, and the herbs are no slouch either, thyme and chamomile stand out, A smooth medium length finish with toasted oak and a puff of vanilla and cinnamon peat smoke, the heavy sooty ash cloud settles at the same time a gentle aroma of canned peaches escapes the cheeks, ending dry, the herbal notes gradually fading, a faint echo of the berry wine notes appear, ending slightly mineral-salty with a small trace of iodine. 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