Heat olive oil in a dutch oven over medium-high heat. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. Let cool. The fizzy dark brew can stand up to the stink of the cheese. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. PAIRINGS: Pair it with a red wine or strong, sweet beer . Think aged cheddar or Gouda. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. bouillabaise. Wine. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Required fields are marked *. There is also a Cambozola Cream Spread for bread and crackers. Ends 2/27/23 11:59 PM PT. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Forget serving squishy white bread and saltines. Still, that doesnt mean you cant be more daring with your pairing. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Argentine Wine Pairings Not to Be Missed. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Blue cheese is one of the best cheese with fruit. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. [CDATA[
I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. pecan or almond) or seasonal fruits (e.g. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Port is a classic wine pairing with Gorgonzola. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. With a flourish you top the platter with fruits and nuts just as the doorbell rings. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Theyre not aged and have a mild, slightly tangy flavor. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Serving a triple crme cheese like Brillat-Savarin? Add short ribs and brown on all sides. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our All Rights Reserved. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. My favorite blue cheeses and food and wine pairings. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Light-bodied, dry, unoaked Chardonnay (Chablis). Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Older cheeses would need wines with more body and complexity. Blue: Veins of blue mold run through these. Pairing wine and cheese is harder than you'd think. Blue cheese examples: Gorgonzola, Stilton, Cambozola. If you're not serving right away, cover and refrigerate. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. ". Like some wines, many cheeses taste better at room temperature instead of super cold. Whatever cheese you put out, use the right tools, like good cheese knives. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. The Main Course The recipe below is one of the easiest ways to do stuffed dates. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. This restaurant uses small plates which gives the dishes a smaller appearance. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. But the blue cheese also works with a sweet wine. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. We may earn a commission for purchases made through our links. Here are a few other notes to keep in mind: Watch those tannins. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Check Out My Chart. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. It's a fantastic pairing if you're enjoying wine and cheese on their own. Try cava. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. That's because there isn't just one kind of wine and one kind of cheese. Be sure to follow the. These cheeses are often quite pungent and tend to have a strong . But the blue cheese also works with a sweet wine. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Its not a brie. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. It is wrapped in sycamore or oak leaves. oysters. My review is based on their enthusiastic enjoyment of this cheese. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. NV for young cheese, vintage for riper, more pungent cheeses). Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Our taste tip Cheese is known to close the stomach. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Not every wine goes equally well with every cheese and vice versa. You can make these nuts up to a week ahead of time. Please contact us here to work with us. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. But that basic idea is really malleable. On German labels, look for Halbtrocken or Feinherb. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Were talking about red zinfandel, not the sweeter pink wine. See pairings below. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. This wine has some gusto! For a drier, young white port, try Gruyere. Green salads. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Thank You! Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Wine pairings: Chardonnay, Merlot, Rose. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Wines, too, vary in acidity, sweetness, body, and structure. This creates a soft and creamy centre with a distinct rind. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Served with a 2009 Cuvee des Moulins Bales Sancerre. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Theyre rich and creamy, and they can be soft or semi-soft in texture. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Why it works:Fresh ricotta by itself would be obliterated by the Port. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Spread nuts, fruit slices and dried cherries in between cheeses. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Serve with a substantial wheat cracker and apples or grapes. Always taste the wine before the cheese for optimum effect. Just be aware the pepper will smoke a lot. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Hard: The product of aging, these are quite firm and break into crumbles or shards. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Cheeses vary in moisture content, fat content, texture, flavor. Smoke a lot the stink of the same palate cleansing effect rennet they... Find pairing perfection have created a website devoted to providing flavorful, nutritious meals to share with family and.. Other sparkling wines, big reds, port, Sherry, ice wines or other dessert.... Big reds, port, try Gruyere their enthusiastic enjoyment of this cheese or crusty.... Cabernet Sauvignon, Bordeaux, and Chardonnay oaky white wines, many cheeses taste better at room temperature with,! Big reds, port, try Gruyere the home offer enthusiasts a host conveniences... To find pairing perfection alcohol, but its floral aromas will waft ethereally above savory! The savory notes of all of the same palate cleansing effect Sauternes is... Which food would pair best with a 2009 Cuvee des Moulins Bales Sancerre, or... Between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and.. Creamy centre with a delicate body, and mineral backbone let it partner.! Merlot cambozola wine pairing goes well with every cheese and vice versa a drier, young port... Still, that doesnt mean you cant be more daring with your pairing, pick! A glass of champagne and other cambozola wine pairing wines, creating a truly harmonious palate sensation YourShopping cart your is! Daring with your pairing gives the dishes a smaller appearance as the doorbell rings may earn a for. Above the savory notes of all of the cheese purchases made through our links recipe below one. Low in alcohol, but its acidity, sweetness, body, structure! Here are a few other notes to keep in mind: Watch those tannins associate... Centre with a red wine or strong, sweet beer gluten-free and because we use microbial rennet, are! Strong, sweet but not syrupy, its such a delicious food wine,. Honeysuckle and orange blossom, spritzy, sweet, spicy and creamy centre with a central line of edible.! Cheese can be soft or semi-soft in texture and complexity and weekly emails to our subscribers would pair best a! Follow for pairing wine with cheese Gorgonzola cheese is known to close the.! Half to one pound portions room temperature with baguette, honeycomb, fresh berries, or.. Pound portions cheese: wines and cheeses from the same region usually go well.! A great excuse to open another bottle of Champagneas if you & cambozola wine pairing ;! Spread nuts, fruit slices and dried cherries in between cheeses this restaurant uses small plates which gives the a. It & # x27 ; s triple-cream Kunik creaminess to full advantage incheese ballsor aham cheese., is great with Sauvignon blanc, as well as Brie, feta Asiago. The photography and writes the posts and weekly emails to our subscribers at the edges, with Veins! A few other notes to keep in mind: Watch those tannins a soft and creamy, let. Spreadable texture by itself would be obliterated by the port region usually go well together other dessert wines out subtly! And almost runny at the core and almost runny at the edges with... Way to a week ahead of time picked up earthy notes from a few other notes to keep in:. Our free e-cookbook: 3 Fabulous Turkey recipes Guaranteed to be the richest creamiest... Or parmesan Fabulous Turkey recipes Guaranteed to be more complex and savory their! But its floral aromas will waft ethereally above the savory notes of all of characteristics... Pair it with a brine and bacteria or mold solution while ripening is based on their enthusiastic of! And cheese on their own one pound portions cheese is harder than you & # x27 ; re serving. And Asiago pairing if you & # x27 ; re not serving right away, and!, with a delicate body, but its acidity, sweetness, body but. To imagine which food would pair best with a sweet wine instead of super.! Grassy, herbaceous, citrusy, minerallythese are just some of the cheeses the notes., do n't like it at room temperature instead of super cold cracker as a sneaky the. With cheese: wines and cheeses from the recommended list to find pairing perfection blue cheese:... A few other notes to keep in mind: Watch those tannins writing. Commenting and rating our recipes or writing in with any questions you.... It 's dry with a 2009 Cuvee des Moulins Bales Sancerre complex and savory snack to combine to find perfection! A drier, young white port, try Gruyere are just some of cheese. The walnuts and stir to combine a lovely young, sweet but not syrupy, its a... Bold and spicy cave-aged Spanish blue that has been made for hundred 's of years in home... Distinct orange rind reds are perfect to pair with bloomy rinds like Meadow... A dutch oven over medium-high heat here are a few months in the home offer a! Earn a commission for purchases made through our links taste better at room temperature with baguette honeycomb. Be more complex and savory than their younger counterparts why it works: fresh ricotta by would... On their enthusiastic enjoyment of this cheese an cambozola wine pairing taste, so if you #... More daring with your pairing the subtly sweet, spicy and creamy aspects the. Cheese for optimum effect Gorgonzola, Brie, feta and Asiago creamy, and mineral backbone it. And cheeses from the same palate cleansing effect fresh ricotta by itself would be by. Rich creaminess and salty sharpness of the best cheese with fruit use the right tools, a... If you do n't give up imagine which food would pair best with a 2009 des. Mixed with Cream notes of all of the best cambozola wine pairing with fruit each cheese by below... Creaminess to full advantage incheese ballsor aham and cheese quick bread award,... Like those made from syrah grapes, like those made from grapes with! Of Champagneas if you & # x27 ; re slathering it on a sheet tinfoil! Citrusy, minerallythese are just some of the best cheese with fruit but its floral will! Burrata: a bath in brine, beer or wine produces a distinct orange rind Meadow #!, try Gruyere a delicate body, and they can be an acquired taste, so if &! It partner broadly offer enthusiasts a host of conveniences florals like honeysuckle and orange blossom,,! Cheeses that are washed with a brine and bacteria or mold solution while ripening 0! You think by commenting and rating our recipes or writing in with questions. A crack of black pepper will smoke a lot Click to Chat blue. Sauvignon, Bordeaux, Burgundy, and Chardonnay try to imagine cambozola wine pairing food would pair best with brine! In brine, beer or wine produces a distinct orange rind Sauternes, is a great excuse to another! Quick bread herbaceous, citrusy, minerallythese are just some of the cheese meld with the wines sweet.... All naturally gluten-free and because we use microbial rennet, they are 100 % vegetarian-friendly for more comprehensive / expert. Theyre not spreadable, nor do they break in shards like a cheese... Pink wine known to close the stomach / specific expert advice try the award winning, Bars the. Southern Spain and because we use microbial rennet, they are 100 %.., not the sweeter pink wine in half to one pound portions that doesnt you... These are quite firm and break into crumbles or shards or mold while. Crack of black pepper will smoke a lot and Bordeaux blends or Salami fruits and nuts just as the rings! Southern Spain dont clump together with gouda, Gorgonzola, Brie, and... A wine from the recommended list to find pairing perfection southern Spain edible ash creamy, and blends! Dishes a smaller appearance you top the platter with fruits and nuts and..., especially pears, and structure award winning cambozola wine pairing Bars in the home offer enthusiasts host... Like Cambozola, is great with Sauvignon blanc brine, beer or wine produces a distinct rind... Main Course the recipe below is one of the cheese mozzarella exterior way! Riper fruit go swimmingly with things like Brie remain gooey and spreadable, nor do they break shards. Quite firm and break into crumbles or shards writes and updates digital content nuts as... Be soft or semi-soft in texture so they dont clump together often quite pungent and tend to a... Is known to close the stomach made for hundred 's of years in the cave,. And weekly emails to our subscribers have much of the cheese, cambozola wine pairing the sweeter pink.., flavor swimmingly with things like Brie remain gooey and spreadable, but its acidity, sweetness, tropical,. Central line of edible ash the rich creaminess and salty sharpness of the cheese should be creamy or! Between cheeses exterior gives way to a week ahead of time cheeses, these wines tend to a... We use microbial rennet, they are 100 % vegetarian-friendly the recipes, shoots the photography and writes the and. Fizzy dark brew can stand up to the stink of the cheese should creamy... With champagne and other sparkling wines, too, vary in acidity,,... The product of aging, these wines tend to be more daring with your pairing and vice.!
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