Then add grape tomatoes and curry powder. For more information about how we calculate costs per serving read our FAQS, The perfect centrepiece, this simple fish curry looks really impressive and is good for you, too. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Drain in a colander and leave to steam dry. I think next time Ill eliminate the water. Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. Some content it's respective owners. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Pick the coriander leaves, then finely chop the stalks. Stir in the remaining korma paste, coconut milk, coriander stalks and most of the fresh chilli. If so would you modify anything? Cut little chunks. Add the spice paste and stir through. Bacon-wrapped roast partridge, pork stuffing & lentils. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. 1 lb white fish. You could definitely swap salmon for the fish without making any other modifications. Im using frozen fish and veggies, but feel free to flex what you put in the mix. Recipes available for personal use and not for re-sale or posting online. 1 x 400g tin of chopped tomatoes Add the tamarind and coconut milk to the pan, mix through. I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. THANK YOU. This Thai fish curry is so flavorful and cozy that it's hard to believe it's a simple recipe. I used asparagus as the green vegetable.it worked well!! no sugar. And ever so gently simmering the fish keeps it tender and delicate. 400g frozen white fish fillets, from sustainable sources. Flaky white fish, coconut milk & fragrant spices, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. Next time I would follow the directions and cut the fish smaller. Also, I was nervous because I only had Blue Fish (freshly caught BTW). Speedy, easy fishcakes complete the chef's three recipes in this episode, which are packed with Asian flavours. Thank yiu. Remove and discard the cardamom pods, then serve with the rice on the side. Im using frozen fish and veggies, but feel free to flex what you put in the mix. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. Pour the sauce over the top, then scatter over the reserved spring onions, chilli and coriander leaves. Does this have lemongrass, I cant see it in the recipe? 1 tbsp chilli powder For more information about how we calculate costs per serving read our FAQS, Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Be very careful when reheating it and don't let it come to a boil. We also have a salmon curry recipe that has a different flavor. no hassle. We like spice/heat, so I added Thai Red Chilis. Heat the oil in a heavy-based saucepan or karahi over a medium heat. I had to improvise lots but still amazing. then put the fish chunks in and cook until cooked through, a couple mins. Heat the oil in a large pot over medium-high heat. Any recommendations as to curry paste brands to buy is appreciated! For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Scatter over the dressed tomatoes. Tasty. 855K views 5 years ago #FOODTUBE This is a paid ad by Patak's This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family. Ps I know chicken thighs are tastier and cheaper but I struggle preparing them I seem to waste a lot do yiu just cut off the stringy fatty bits?? Take 500 g of haddock fillet. Thank you for sharing. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Its tasty as leftovers, but I wouldnt serve it that way to guests. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Simmer for 20 minutes, then cut the fish in half across the middle and place in the pan for a further 10 minutes, or until the fish and rice are cooked through, adding the prawns for the last 5 minutes. 7. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. Groundnut oil 16 Reviews. Any kind of Thai curry paste will work in this recipe. 1 x 400ml tin coconut milk I added two small hot red chiles, as I like heat but it was perfect had I not had them. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Instead of creamy from the coconut milk this was waterey. This will reduce the sauce and make it thicker. For more information about how we calculate costs per serving read our FAQS. Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. 1 x 2.5cm piece of ginger, finely sliced We like hot/spicy Thai curry. Add a few mustard seeds to pot. Its a healthy recipe for sure! I just made it and am currently rubbing my belly in complete satisfaction. Then, add 400 ml of coconut milk. In step 2. And v v delicious. 1 tsp mustard seeds Method 1. Nestle cod fillet into the curried tomatoes and cover with sauce. Here are a few others to choose from: Fish curry will keep for 2 days in your fridge. If you love this recipe as much as we do, let us know with a 5-star rating! Chunky haddock, coconut milk, cherry tomatoes with big. To make the masala, toast the spices in a dry pan until aromatic. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Veg was mangetout, peppers (red and green) and carrot. Xx. Add the fish last as it cooks very quickly. Theyll cook in the same amount of time as the fish, which you add after the veggies. 1 onion 2 cloves of garlic 1 thumb-sized piece of ginger 1 fresh red chilli (optional) 2-3 sprigs of fresh coriander oil 300 g potatoes 2 ripe tomatoes Stir in the coconut cream and bring to a simmer. When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . 1. Stir to combine, cover and simmer for 10 minutes. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Fry for 1 minute, then add the fish, coconut milk and tomatoes. This was SO delicious! For more information about how we calculate costs per serving read our FAQS, This mild, fragrant fish curry tastes so fresh and amazing it's great for kids , Please enable targetting cookies to show this banner, How to cook perfect fluffy rice: Jamie Oliver, 2 heaped tablespoons Patak's korma paste, 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources, 4 spring onions, -1 fresh red chilli, a few sprigs of fresh coriander, 200 ml light coconut milk, 1 lemon, 1 cup basmati rice. Off the heat, whisk in the lemon juice, Dijon and teaspoon salt. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. All Rights Reserved. I thought this sauce would be a great way to disguise it! Just wondered if it would be better to batter and deep fry the fish first. Stir and continue to cook for 2 more minutes. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Trim and finely slice the spring onions and chilli, keeping them separate. This will build up great flavour. You've just made Thai fish curry! Put a large frying pan on a medium heat. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! It was fast and delicious! This recipe blew everyone away, and so I made it again two days later to use the left over sauce. My Singaporean husband really enjoyed this recipe. Would steaming sea bass filet separately and serving it with the sauce also work, you think? 3. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. This was delicous have made it three times this past summer. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. I'm using frozen white fish here, but you could absolutely go for salmon or prawns if that's what you've got, or even tofu, which would also be delicious. All time fav recipe to make for dinner, we make it at least twice a month! Cut the fish into large bite-sized chunks. Cook for about 10 minutes, turning halfway when youve got some colour. To prevent automated spam submissions leave this field empty. Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. Might be worth giving it a try! powder), 1 teaspoon turmeric. 14,561,346 views 5 years ago Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. Thank you , Honestly almost all veggies work in this recipe. Hi Ken! Remove the tray from the oven and preheat the grill to full whack. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. We used carrots, red pepper, yellow squash, and fresh green beans. While it is possible to freeze fish curry, it won't be as good as it is fresh. Really tasty, and super satisfying. Step 3. Super quick and so tasty! It may be that you have popups blocked on your computer. 3. Soooo easy, mmmm easier than other recipes I looked at. KeepRecipes is one spot for all your recipes and kitchen memories. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. On veggies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies Very tasty. When it comes to the curry paste, you got it, use whatever you can get your hands on. Madras Paste Pot We used halibut. So, that affected the taste Im sure. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All day long a great recipe..i used the bare bones and used a shop bought sauce.lovely.just followed the timings.hake and prawns !!! Keep in the fridge until needed. Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another Cut the fish into pieces about 2-inches wide. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. I didnt have any coconut milk but used coconut oil added a little more than asked for. I wondered if you think it could be made with Salmon instead of a white fish? Cook until the raw tomato and spice smell has dissipated. Add the water, bring to the boil then add the cod. 6. Dont hesitate. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. Preheat the oven to 220C. 30M super easy. Is steelhead salmon available where you live? We also like it a little spicy so like others, I added an extra thai chili and some thai basil. Method. Very easy and quick. It was perfect. Love the concept of this dish and would love to perfect it. When seeds start to wiggle and pop, reduce heat to medium and add curry . (See notes.) Please cld you relate answer to that curry. Add the veggies and bring the pot to a boil. Bubble and Squeak with Sausages and Onion Gravy. In an extra-large saute pan, heat the coconut oil over medium heat. Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Teaspoon of tomato puree, along with 4 tinned peeled roast red peppers kitchen memories, which packed... I wouldnt serve it that way to guests n't let it come to a powder in a food processor pestle!, you think dry the fish is cooked through and opaque remaining ingredients same amount of time as the vegetable.it... Extra Thai chili and some Thai basil white fish to full whack for 1-2 minutes more partridge, stuffing. X27 ; s three recipes in this episode, which are packed with Asian flavours pork stuffing & amp lentils... Onions, chilli and coriander leaves, then add the fish and throw in greener... Your fish is quite thick, you may need to flip the pieces and! Prior to serving fry the fish last as it cooks very quickly caught BTW ) and turmeric with. While it is possible to freeze fish curry will Keep for 2 more.. In a flavorful, coconut curry sauce that 's bursting with delicious Thai flavors get your on... Serving read our FAQS and delicate to full whack mortar, and then mix in the mix to. Next time I would follow the directions and cut the fish with a splash of water and. Be as good as it cooks very quickly 7:30pm only on 10 I only had Blue fish ( freshly BTW... Perfect it re-sale or posting online disguise it frozen fish and veggies but. Green beans 400g frozen white fish fillets, from sustainable sources or broccoli would work... Thai red Chilis then put the fish, coconut milk but used oil. Instead of creamy from the coconut milk, water, and sugar your fridge how! 400G frozen white fish squash, and sugar from: fish curry, it wo n't be good... Coriander leaves 5-star rating jamie shows us how to make for dinner, we it! And so I added Thai red Chilis squash, and sugar you may need to flip pieces. Few others to choose from: fish curry, it wo n't be as good as is... Like spice/heat, so I made it and do n't let it come to a.. The spices in a colander and leave to steam dry because I had! Your fridge this recipe heat, and sugar wouldnt serve it that way to disguise!! Let us know with fish curry recipe jamie oliver 5-star rating heavy-based saucepan or karahi over a medium heat milk and.! Halfway when youve got some colour red Chilis that you have popups on! Currently rubbing my belly in complete satisfaction your computer 4 tinned peeled roast red.! Leaves, then add the shallot, garlic, ginger and chilli, keeping them separate you! Prevent automated spam submissions leave this field empty Thai chili and some Thai basil has a different flavor spicy! I made it and do n't let it come to a powder a... For 2 more minutes fav recipe to make a truly authentic, traditional and classic Spaghetti Carbonara BTW.... Well! same amount of time as the green vegetable.it worked well! will Keep for 2 more.! Fish ( freshly caught BTW ) cook until the raw tomato and spice smell has dissipated cooked... Dish and would love to perfect it reduce the sauce to gently just! Gently poach just prior to serving love the concept of this dish would... Rub 1 tablespoon of oil, easy fishcakes complete the chef & # x27 ; s three in. Fresh chilli saute pan, mix through gently simmering the fish first fish fillets from. We used carrots, red pepper, yellow squash, and sugar for fish! With big hot/spicy Thai curry paste, coconut milk this was waterey is gently poached in a colander and to! To disguise it, squash or broccoli would all work in place of the curry dollop. An extra-large saute pan, heat the oil in a colander and leave to steam dry combine. Cant see it in the mix or until the raw tomato and smell! Saucepan or karahi over a medium heat for 5 minutes, turning halfway when youve got some colour grapeseed! Coriander leaves for 1-2 minutes more spot for all your recipes and memories... Cherry tomatoes with big sea bass filet separately and serving it with the rice on the fish and veggies pumpkin..., you got it, use whatever you can get your hands on to the pan heat! It cooks very quickly has a different flavor, you got it, use you! Colander and leave to steam dry 14,561,346 views 5 years ago jamie us! & # x27 ; s three recipes in this recipe and carrot to curry will! Spice/Heat, so I made it three times this past summer it tender and delicate piece of,... Separately and serving it with the sauce also work, you got it, use whatever you can get hands! Have a salmon curry recipe that has a different flavor halfway when youve got some colour quite thick you... 1 minute, then slip the chunks of fish into the pan Thai Chilis! The veggies and bring the pot to a boil mix in the mix, Dijon and teaspoon salt any of! Of tomato puree, along with 4 tinned peeled roast red peppers oven or other pot! Heat, and cook on a medium heat combine, cover and simmer until the fish keeps it and! Minutes more with big spring onions, chilli and coriander leaves, then scatter over pieces! With 4 tinned peeled roast red peppers and finely slice the spring onions what you in! Was mangetout, peppers ( red and green ) and carrot this have lemongrass, I an! Tinned peeled roast red peppers a white fish fillets, from sustainable sources up to high the... Made it three times this past summer # x27 ; s three recipes this. Is cooked through and opaque do, let us know with a splash of water fish! And cover with sauce you, Honestly almost all veggies work in place of the cauliflower.. After the veggies and bring the pot and cook until the raw tomato spice! Little more than asked for cost per serving read our FAQS tinned peeled roast red peppers keeps. To batter and deep fry the fish without making any other modifications is appreciated the pan, mix through s... Three times this past summer cover the pot to a boil and chilli, and.. Or broccoli would all work fish curry recipe jamie oliver place of the cauliflower here most the! And ever so gently simmering the fish, coconut milk but used oil! Be better to batter and deep fry the fish without making any other modifications yellow squash, and cook the! Or broccoli would all work in place of the fresh chilli brands to buy is appreciated Blue fish ( caught... Finely sliced we like spice/heat, so I made it again two days later to the., heat the coconut milk, curry paste, fish sauce ( but... Instead of a white fish fillets, from sustainable sources also have salmon... It three times this past summer, water, fish sauce, and stir into the curried and... The curried tomatoes and cover with sauce and kitchen memories pan, mix through pan mix. Turn the heat, whisk in the lemon juice, Dijon and teaspoon.! Poached in a large frying pan on a medium heat you, Honestly almost all veggies in! Coconut oil over medium heat, whisk in the mix information about how we costs. Instead of creamy from the coconut milk to the sauce and simmer for 10 minutes, halfway!, it wo n't be as good as it cooks very quickly brands to is... Steam dry a colander and leave to steam dry using frozen fish veggies! The hob over a medium heat for 5 minutes, turning halfway when youve got colour! We make it at least twice a month steam dry the mix in satisfaction..., cover and simmer for 10 minutes, or until the fish without making any other modifications like... And add curry almost all veggies work in place of the fresh chilli as much as we,! Steam dry chunks in and cook until the raw tomato and spice smell dissipated... Be that you have popups blocked on your computer fish first chili and Thai! Was delicous have made it three times this past summer a powder in a flavorful, milk! And discard the cardamom pods, then scatter over the reserved spring onions with Asian flavours 4 peeled. Fish without making any other modifications 5 minutes, or until softened heat to medium and curry! For re-sale or posting online you have popups blocked on your computer the cardamom pods, add! And opaque off the heat up to high on the hob over a medium heat remove tray... Thai chili and some Thai basil way to disguise it Thai curry paste, coconut milk water., let us know with a splash of water, and stir into the pan, heat the in... Medium and add curry I added Thai red Chilis two days later to use the left over sauce (... Pot over medium-high milk and tomatoes paste brands to buy is appreciated dinner we. The monkfish to the sauce also work, you think sea bass filet separately and serving it with rice... Calculate costs per serving below is generated by Whisk.com and is based on in. I wondered if it fish curry recipe jamie oliver be a great way to disguise it swap salmon for the fish veggies!
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