Antipasto D'Amalfi. Cured Italian meats and cheeses, marinated olives and eggplant, fig jam, roasted red peppers, sourdough crostini, spinach, ricotta, mozzarella & parmigiano filling, Amalfi's Kitchen & Bar 2019. cucumbers. 255 opiniones #6 de 26 restaurantes en Playa de Faab $$ - $$$ Italiana Churrasquera Mariscos. We Amalfi's Catering is happy to help. soy-honey glaze, onions, mushrooms, asparagus, mozzarella, truffle oil, madeira pan sauce, mashed potatoes. Amalfi Houston is an Italian restaurant in Houston that emphasizes in fresh seafood, vivid citrus, and cozy olive oil. mozzarella cheese, light tomato sauce, seasoned ricotta, sausage, cherry peppers, fresh garlic, shaved parmigiano, Fresh sausage, broccoli rabe, roasted garlic, fresh Mozzarella. Please choose a language! Burrata & Pomodori $15. Amalfi's is one of the rst restaurants to serve pizza in Portland. Solicitado. your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5 With cheese, lettuce, tomato, onions, mayo, oil andvinegar, With cheese, ham, salami, lettuce, tomato, onions, mayo, oil and vinegar, Peppers, onions, mushrooms, black olives, lettuce, tomato and cheese, Grilled chicken, crispy bacon, fresh spinach, ranch & American cheese, Sliced, smoked turkey, provolone cheese and tomato, Grilled chicken with fresh sauted spinach with mayo, garlic aioli and melted mozzarella, Breaded portobello mushrooms, fresh spinach, roasted red peppers, mozzarella cheese and a balsamic reduction sauce, Fried crispy chicken cutlet, chipotle dressing, fresh tomatoes and melted mozzarella, Fresh certified 6oz. 828-464-0807. Videos; Gallery; Careers; . Youll find a variety of dishes on our menu, from traditional favorites to unique and modern cuisine. Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese. We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce and tomatoes, Half Panini, Side Caesar or Side House Salad, Cup of Soup, Half Sandwich, or Gelato, Spaghetti, Stuffed Shells, Kids Pizza, Manicotti, Cheese Ravioli, Chicken Tenders & French Fries, Two Large Homemade Manicotti Smothered in Tomato Sauce and Baked with Cheese, Shells Filled with Ricotta and Spinach, Baked with Homemade Sauce and Mozzarella, Layered Pasta, Seasoned Beef, Ricotta, Mozzarella Cheese, Romano Cheese and Homemade Sauce, Spinach, White Cream Sauce with a Touch of Marsala Wine, Broccoli, Mushrooms with White Cream Sauce, Pasta Stuffed with Ricotta Cheese and Baked with Homemade Sauce & Mozzarella, Fresh Slices of Eggplant, Slightly Breaded and Baked with Homemade Sauce and Mozzarella, Pasta Mixed with Ricotta Cheese, Baked with Mozzarella Cheese and Tomato Sauce, Breaded Chicken Topped with Mozzarella Cheese and Tomato Sauce, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white cream sauce. 96 reviews #15 of 31 Restaurants in Praiano Italian Fast food Mediterranean. Compare ratings and prices of best Italian restaurants, Mediterranean restaurants, Pizza. / $34 (carafe), red wine, cognac, fresh fruit, citrus$14 / $34 (carafe), el jimador tequila, fresh pressed grapefruit, lime, cayenneinfused simple, paprika salted rim $14 / $34 (carafe), tanqueray gin, basil, thyme, cucumber, fresh citrus $14 / $34 (carafe), absolut citron vodka, raspberry pure, fresh citrus $14 / $34 (carafe), madagascar vanilla bean infused bourbon, bordeaux cherry, bitters, fresh orange $15, kettle one vodka, peach pure, fresh citrus, ginger beer $14 / $34 (carafe). Log In. London Tourism . The Arienzo Beach Club is a . Classic Caprese Salad. Open Menu Close Menu. Open Menu Close Menu ||| Home About Us Menu Reservations. Follow Us on Instagram. Sweet fennel sausage served in a tomato basil sauce. Steamed cauliflower dipped in our own batter, fried to a golden crisp. Read reviews and book now. BNINGSTIDER. Reserved. Save. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. We take pride in doing all the work ourselves. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce, tomatoes, Spaghetti, Stuffed Shells, Manicotti, Ravioli Cheese, Pizza, Chicken Tenders, and French Fries, Basil, fresh garlic, olive oil and fresh tomatoes on a slice of homemade bread, Lettuce, Greek olives, tomato, red onion, hot banana peppers and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, mix of cold cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion andtomatoes, Baby spinach, fresh feta cheese, tomatoes and driedcranberries, Fresh certified 6oz. _____ . Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. While in Fiji it's our GO TO place to dine, with the food & service always being so consistent. Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers, Vitello 22 Vitello 23 Sunday-Thursday 11:00am-9:00pm. 104-N Thornburg Drive. diced tomatoes, homemade basil pesto, cherry tomatoes, fresh mozzarella, olive oil, calabrian chili flakes, sausage, pepperoni, peppers, broccoli, 3 bed 2 bath. 931 Monroe Drive NE, Atlanta . @amalfi.id. Filleted tableside, Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce, Caramel crme brle served with Chantilly cream and fresh berries, Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze, Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron, Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce, Suggested Coffee Pairing: Frangelico Cappuccino, Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone, Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato, Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute, Homage to my wifes Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato, A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction, Suggested Wine Pairing: Malvasia Dolce Delle Lipari, Chef Giancarlos selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles, Dolce Alaska Con Gelato Al Torroncino E Cioccolato, Baked Alaska cake fillet with nougat and vanilla gelato, served tableside flambe with orange Grand Marnier liquor and chocolate sauce, 3 Scoops of a daily selection of fruit sorbet or gelato, Main content starts here, tab to start navigating. All dimensions are approximate. Served with homemade bread and Salad or Pasta e Fasul Soup Add Grilled Chicken +$4.00 Add Grilled Shrimp +$5.99 Whole Wheat Pasta +$2.50 Gluten-Free Pasta +$3.00 Extra Meat Sauce +$3.00 Extra Dressing or Salad +$0.75. salad, Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster, served with orange infused evoo, spicy Menus. Founded by Moe Sr. in 1977 Amalfi is a True Family Owned & Operated Restaurant. Create Your Own. Share. Amalfi Cucina Italiana . Vegan and Gluten-free options are also available. melon, prosciutto, basil olive oil, black pepper, balsamic glaze, spinach, ricotta, mozzarella & parmigiano filling, battered eggplant, tomato basil cream sauce, chopped fresh tomatoes, white wine, marinara, spices, garlic, crostini, bell peppers, onions, bacon, lemon, garlic, bread crumbs, oven baked, applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette, grilled chicken, balsamic onions, roasted peppers, basil aioli, grande mozzarella, Italian pico, prosciutto, genoa salami, fresh mozz, marinated tomatoes, sharp provolone, roasted peppers, olives, pesto, roman artichoke hearts, breaded chicken cutlet, marinara sauce, grande mozzarella, parmigiano, hand battered, fresh mozzarella, panko crumbs, marinara sauce, crispy squid rings, cherry pepper sweet & sour sauce "Lovely, relaxing meal". "The pies are traditional, sometimes to the point of obscurity, All Rights $12.95. Pick one of our specialty pies and make it personal! 60 High Street, Sittingbourne England +44 1795 474922 Website Menu. Gluten free crust available. Escape to Amalfi, a dining experience inspired by the relaxed warmth of the Amalfi Coast in the heart of Soho. Now try the BEST! TEAM. Open now : 08:00 AM - 12:00 AM. Angus beef patty with white American cheese, lettuce, fried pickles, mayo, red onions, tomatoes and smoked bacon, Fresh certified 6oz. Established in 1959. Choice of Penne, Fettuccine, Spaghetti or Angel Hair with Your Choice of Sauce, Served with garden salad, Caesar Salad or soup of the day andDrink. Please check your email for further instructions. Vitello 27 Please check your entries and try again. grated cheese and pine nuts, Mixed fresh garden vegetables sauteed wit garlic & olive oil, San Marzano tomato sauce with capers, olives and anchovies, Sauteed broccoli, mushrooms, sun-dried tomatoes in a light sauce with garlic & olive oil, Sauteed shallots, touch of tomatoes in a pink vodka cream sauce, Served with jumbo shrimp in a light pink sauce, Breaded chicken topped with fresh diced tomatoes, red onions and a fresh basil salad, Breaded veal topped with fresh diced tomatoes, red onions and a fresh basil salad, Chicken sauteed in a lemon butter & wine sauce, Veal scaloppini sauteed in a lemon butter & wine sauce, Battered Gulf shrimp sauteed in lemon, butter white wine sauce, Chicken sauteed in a Marsala sauce topped with mushrooms, Veal scaloppini sauteed in a Marsala sauce topped with mushrooms, Chicken sauteed with roasted peppers & kalamata olives in marinara, Veal scaloppini sauteed with roasted peppers & kalamata olives in marinara, Two tender pieces of chicken breast rolled & stuffed with asparagus & shrimp in a light mushroom sauce, Breast of chicken topped ith artichoke hearts, mushrooms and sun dried tomatoes in a white wine sauce, Tender breast of chicken sauteed with potatoes, mushrooms & peppers in a white wine sauce, Veal scaloppini sauteed with potatoes, mushrooms and roasted peppers in a light white wine sauce, Fresh filet of salmon sauteed in a light onion & marinara sauce, Grilled chicken, broccoli di rape, cherry peppers and roasted peppers, Grilled chicken, bacon, romaine lettuce, tomatoes and Fontina cheese, Ham, lettuce, tomatoes, American cheese and mayonnaise, Crispy Bacon, fresh lettuce, tomato and mayonnaise, Grilled chicken, romaine lettuce, grated cheese and Caesar dressing, Prosciutto di Parma, pomodoro tomatoes, fresh basil and mozzarella cheese, Grilled chicken and grilled mixed vegetables in a light balsamic dressing. Carafes to be shared amongst two or more friends. Open Menu Close Menu. E-mail: info@restaurant-amalfi.dk. San Marzano tomato sauce, fresh . Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. Pizza, Seafood - Menu. . ricotta, tomatoes, anchovies, roasted butternut squash, fresh sausage, roasted garlic, broccoli rabe, Anjou pears, fresh mozzarella, spicy sopressata, roasted garlic, cherry tomatoes, grande mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, Dressing on the side upon request Thanks for subscribing! Contact; Home About Menus What's On Contact. (678) 973-0903. Our Menus. Some of their most popular menu items (beyond pizza) are Lasagna, Spaghetti & Meatballs, Carbonara, Chicken Parmesan. (Al Mancini/Las Vegas Review-Journal) Whole fish on display at Bobby Flay's Amalfi in Caesars Palace. Veal Amalfi $12.95. . Ristorante Costa d'Amalfi, Paris: See 200 unbiased reviews of Ristorante Costa d'Amalfi, rated 4.5 of 5 on Tripadvisor and ranked #849 of 16,876 restaurants in Paris. Recommended. Personal, Medium or Large, Breaded chicken, tomatoes, crispy bacon, grande Mozz, buttermilk ranch. Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. See all (35) Grbrdretorv 21. 925-833-2715. Save. DOWNTOWN. Prosciutto di Parma, stuffed cherry pepper with provolone cheese, sopressata, Italian tuna, calamata olives, mozzarella, grilled eggplant and marinated mushrooms over a bed of greens. London. Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Ristorante Pizzeria Da Giufe. Not all features are available in every apartment. breadcrumbs of lemon zest, olive oil, and oregano, 28 oz. add meatballs / italian sausage +$5, italian sausage, mozzarella, herb ricotta, meat sauce $20, hickory smoked bacon, fresh tomatoes, alfredo $20, your choice meat or cabernetmarinara $18, mushroom, spinach, basil, artichoke hearts, onion, peppers, tomato, herb ricotta, cabernet marinara, mozzarella $20, pepperoni, genoa salami, italian sausage, mushroom, mozzarella $21, mushrooms, olives, onion, peppers, mozzarella, cabernet marinara $21, meat or marinara sauce $8 The inspired menu at Amalfi emphasizes fresh seafood, vivid citrus, and cozy olive oil in addition to fresh pastas, an assortment of meats, family-made cheeses, cleanly crafted cocktails, and an extensive, thoughtful wine list. pepperoni, genoa salami, italian sausage, mushrooms$23 / $28, pesto, artichoke hearts, kalamata olives, feta, tomatoes $23 / $28, alfredo, chicken, italian sausage, pepperoncini, mushrooms $23 / $28, italian sausage, pepperoni, mama lils peppers, spinach$23 / $28, Basic pie with mozzarella $15 / $20Additional toppings $2, american bacon, anchovy, beef, canadian bacon, chicken, genoa salami, italian sausage, pepperoni, artichoke hearts, basil, garlic, green peppers, feta, jalapeos, kalamata olives, mama lil peppers, mushrooms, black olives, onions, pepperoncini, pineapple, spinach, sun dried tomato, fresh tomato. Pollo 23. Ristorante Max, located in Positano's central business district, is a stunning restaurant that serves traditional Italian food. Nothing brings people together like good food. Le Petit Amalfi. Menu. Broccoli Bites (12) 8.99. APPETIZERS $ 16 CALAMARI FRITTI. More. with pan-seared yellow fin tuna, roasted with rosemary, garlic, and fine herbs, Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing, Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar 43 reviews #32 of 239 Restaurants in Chelmsford - Italian Mediterranean Romana. Rucola, endive, radicchio, cherry tomatoes topped with shavings of Parmigiano Reggiano cheese. Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. / Onion Rings 6.99. Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. "UNFORGETABBLE GREAT". Description: The Amalfi Lounge, like any good restaurant, has a story- a tale of love, international relationships and a passion of Italian cuisine.The story started with our grandfather, a native of Southern Italy and resident in a small town on the Amalfi Coast. All items on our menu are available for takeout. Olive oil, A variety of mushrooms pan fried with garlic, E.V. fresh/roasted garlic, meatballs, Amalfi's Kitchen & Bar 2019. The average price is only an indication. Please ask server. Today, his dream comes . and vegetables salmoriglio sauce (capers, olive oil, olives, parsley, and garlic), Imported Mediterranean Sea bass encrusted in rock salt and cooked in the wood-burning oven. Conover, NC 28613. carrots and pimentos, Mesculin mix, avocado, cherry tomatoes, dried cranberries, pine nuts, walnuts and fresh mozzarella cheese, Italian Chef salad with lettuce, pepperoni, ham, Genoa salami, pimentos and shredded mozzarella cheese, Organic salad, walnuts, grape tomatoes, croutons & crumbled Gorgonzola cheese, Romaine lettuce, garlic, croutons, grated cheese & Caesar dressing, Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese, Rucola, endive, radicchio, cherry tomatoes topped with shavings of Parmigiano Reggiano cheese, Rucola, radicchio, asparagus, diced tomatoes, roasted peppers and fresh mozzarella cheese, Mixed green leaf lettuce, walnuts, raisins and fresh mozzarella cheese, A "Summer Salad" with baby spinach, oranges, strawberries, pine nuts and goat cheese, Tri-color salad blended with dried cranberries, grape tomatoes, walnut and, goat cheese, Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes & feta cheese, Mesculin mix, string beans, corn, cherry tomatoes, walnuts, dried berries, avocado, sesame seeds and fresh mozzarella cheese, Chopped with raisins, toasted walnuts, Panko Bread Crumbs, white wine vinegar, minced garlic, shaven parm, lemon and Extra Virgin olive oil, Baby Rucola, hearts of palm, asparagus, avocado, beets, cherry tomatoes, corn and gorgonzola cheese, Fresh basil, diced avocado, chopped red onions, diced tomatoes, fresh mozzarella cheese and Parmigiano cheese, Rucola, roasted peppers, sun-dried tomatoes, red onions, asparagus, pine nuts, avocado and Gorgonzola cheese, Mesculin mix, baby Rucola, walnuts, cherry tomatoes, grapes, raisins, green apples and gorgonzola cheese, Sauteed broccoli di rape, cultivated mussels, cherry tomatoes, white wine, sauteed garlic and olive oil, Tender calamari simmered in a garlic and basil marinara sauce served over black linguine, Sauteed Italian bacon, butter, cream, eggs, cheese & grated pecorino, Minced baby clams, sauteed wit garlic & oil, and your choice of red or white sauce, Seafood mix in a bowl of pasta! pure, sauted asparagus, Alaskan king crab meat, and saffron sauce, Ossobuco Al Taurasi Con Risotto Burrata E Zafferano, Veal Ossobuco braised in Taurasi wine served with saffron Carnaroli risotto, Burrata cheese, and User-chosen places to eat at for amalfi restaurant houghton le spring menu. Opens in 36 min : See all hours. 3 Bd, 2 Ba. Substitute French Fries for $1.99. / Salerno is so easy to drive to. Served with homemade marinara sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, Cheese turnover served with tomato sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, All subs served with chips or coleslaw Substitute French fries for $1.99, Warm bread, cold meat. Olive oil, A variety of toasted bread, topped with a daily selection of marinated vegetables, Albacore canned tuna with cannellini and red beans tossed with E.V. Hours of operations For our hours of operations, please . We are open for Outdoor Dining, Delivery, Take-Out, We have expended our outdoor dining with state-of-the-art tents. List your restaurant Become a courier . Traditional Pizza . aromatic herbs, juniper berries, and tomatoes, Homemade fresh tortellini pasta stuffed with Parma prosciutto, and parmesan cheese, and served with organic Lunch Menu. Amalfi Cucina & Mercato offers an authentic Italian menu including Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Olive oil, Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables, Thinly sliced beef served with arugola, shaved Parmigiano, and E.V. At Amalfi, you'll get the experience of enjoying an upscale . CONTACT. Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved. Save. For more information on private dining please call (843)692-3145 Friday-Saturday 11:00am-9:30pm. Choose from white or regular on our pizza men at Amalfi's Pizza of Conover. View the full menu from Amalfi Pizza Pasta - Melton in Melton 3337 and place your order online. Olive oil, aged balsamic vinegar, and our own special blend of spices. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. Ristorante La Fattoria. roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread, oven roasted cauliflower, Parmigiano cheese sauce, panko crumbs, hand-cut steak fries, crispy bacon Parmigiano cheese sauce, fresh chives, garlic, rosemary, oregano, onion, chili flake, olive oil, san marzano tomatoes, fresh basil, vegetable stock, splash of cream, onions, carrots, celery, escarole, sausage, ditellini pasta, chicken broth, carrots, celery, onion, potatoes, chicken, Italian noodles, san marzano tomato sauce, fresh mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, fresh mozzarella, italian sausage, red onion, parmigiano, oregano, basil, olive oil, sun-dried tomato, fresh mozzarella, arugula, prosciutto, shaved parm, basil, olive oil, prosciutto, house made fig jam, fresh & grande mozzarella, caramelized onions, baby arugula, gorgonzola, fresh sausage, broccoli rabe, roasted garlic, grande mozzarella, breaded chicken, tomatoes, chopped bacon, buttermilk ranch dressing, grande mozzarella, broccoli, spinach, ricotta, grande mozzarella potatoes and seasonal vegetables, Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes Romaine lettuce, Roma tomato, red onion, Parmigiana cheese, and fresh grilled shrimp. Olive oil, (Veal and Chicken) (served with side capelli), Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese, Vitello 24 Serving the Triad since 1981 and Kernersville since 1997. Personal, Medium or Large. At Amalfis we serve up delicious Italian food while adding care and gusto to authentic Italian-style hospitality. About BOOK A PRIVATE PARTY! sauce, and topped with parmesan cheese and alba winter black truffle shavings, Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and . Vegetarian. Amalfi's Italian Restaurant. 828-464-0807. . Rosso Carabineros Mediterranean jumbo red shrimp, roasted bell pepper sauce, and served with Venere black The location Amalfi's is in today used to be an old service station back in the 1920's through mid 50's. The . Welcome to. $11.95. HOME. Soups & Salads. Friday-Saturday 11:00am-9:30pm. Share. still use the same treasured family dough and sauce recipes we started with over 60 years ago. Dining Menu. 30% off food. Claimed. 1 Available. Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing $ 11 Profumata. arcadian greens, croutons, shaved parmesan $11. Gulf Shrimp, clams, mussels & calamari in a classic spicy tomato broth, Sauteed shrimp, broccoli di rape, pine nuts and bread crumbs, Fresh tomatoes sauteed with fresh garlic, basil, olive oil and Mediterranean spices, Your choice of mussels with a luciana (white wine) or marinara sauce, Sauteed broccoli di rape, garlic, olive oil & homemade sausage, An emulsion of olive oil, basil. Tender veal scaloppini sauted in a sweet cherry tomato sauce with EV olive oil,garlic,white wine, and a blend of Anna's fresh herbs. Guests. 48, Capriglione Street Amalfi Coast route from Sorrento to Salerno, 84010 Praiano Italy +39 089 874037 Website Menu. Via Amalfi, 20, 72020 Cellino San Marco See map. peppercorn, brandy cream sauce, and truffle-scalloped potatoes, Filetto Di Dentice Con Granchio Dellalaska, Mediterranean red snapper dentice fillet, pan-roasted with olive oil, rosemary, capers, served with parsnip Il Rifugio dei Peccatori. Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Restaurant Guru. Olive oil, onions, and lemon juice, Smoked salmon with capers, onions, lemon juice, and E.V. Prosciutto, caramelized onions, gorgonzola crema, mozzarella, fig jam, arugula. Lightly fried and sauted with bell peppers, onions,and Annas special sauce, Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce, Fried tender and crisp with our savory marinara sauce, Fresh Maine mussels sauted in a tomato or garlic and white wine sauce, Fresh New England little neck clams, sauted in garlic, white wine, and E.V. cheese sauce, and topped with winter black truffle shavings, Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero, Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured really knowledgeable about the menu to help us be more decisive and generally good fun. Veal Dinners. 1035 La Bonita Dr. [UPSTAIRS] San Marcos, CA 92078. MENU . All Rights Reserved. Save up to 50% at Vietri sul Mare restaurants when you book on Tripadvisor See All Offers. lemon zest parsley gremolada, Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe, Traditional Modena Cotechino pork sausage served with Cavatelli pasta with Pecorino cheese and black MENU. Locanda Amalfi 349 Main St. Pleasanton, CA 94566 (925) 249-5484 . Anna's famous eggplant parmigiana, thin sliced eggplant fried and layered with mozzarella and tomato sauce. OUR MENU . Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported Delicious Italian food and capers, onions, mushrooms, asparagus, mozzarella, truffle oil, aged balsamic,. 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