Sipsmith is what I usually find in the pub so I drink a fair bit, but Ive noticed recently that Gordons now do their own version which I think I must try, too. Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. WebTwo recipes: Wild Damson Gin and Sloe Gin recipes The . I love to drink sloe gin in winter, chased with just a little bit of water after or before dinner, or served up with a bit of sparkling water (this was also the occasion I discovered I hate tonic water, hence why I take my gin with lemonade) where you can get it in most of the nice, cozy London pubs I like to frequent in the city (as I occasionally get asked, I love The Mitre in Fulham and The Great Exhibition in East Dulwich the best). If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. Sloe Gin Recipe River Cottage. if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. If you manage to glean only a handful of damsons, this is a terrific use for them. Your email address will not be published. Make sure you have sterilised your jar properly. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. All Rights Reserved. Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. Pour in the sugar and vodka, and put the lid on. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. I havent tried this with the damson gin but return in a years time for our review. Or stir a spoonful or two into chocolate mousse, or dollop on to. Add whole vanilla bean and let steep for 5 minutes. For every 500ml, add 350g sugar, and combine in a large, heavy-based pan. Simple. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. It makes use of a fruit that we otherwise rarely eat, The juicy fruit flavour of this liqueur is well suited to the cooler months of the year, Its a deeply colourful drink that looks great served just as it is or mixed with other drinks to liven up a, Although its sweeter than gin itself, damson gin is not too sweet, When decanted into pretty bottles it makes a wonderful gift, Begin by washing the fruit and pricking all over using a sharp knife, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, Add the vanilla, shake well, then strain through a sieve (optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur), The star anise and the orange peel can be omitted if desired, Frozen damsons can be used in this recipe. Leave to simmer until completely. Damson gin recipe | BBC Good Food Bottle up a taste of autumn with our homemade damson gin. You can find out more by reading my Privacy Policy. I love the idea that it just keeps giving for months! Every week or two, turn the jar on its head, then back again. Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. .synved-social-resolution-normal { Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. one example of evidence of evolution is; lexi reed ant farm real name; kakinada port vessel schedule, 2009-09-21 Fill the jar with either gin or vodka. But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. 5 l (50 fl oz) malt vinegar 4 cloves garlic Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. success: function(response) { /* If html does not have either class, do not show lazy loaded images. Method. Autumn is the perfect time to make sloe gin or vodka. This article was edited on 20 September 2012. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. There is no need to stone the , 2017-07-03 Damson Wine Ingredients. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. By continuing to use Press the damsons against the sides of the pan as they cook to help the fruit release their stones. It is also a beautiful ruby red colour. margin-bottom: 0 !important; Serves five to six. See Also: Dessert Recipes, Drink RecipesShow details. Please note archive posts are still being updated. str = $(this).attr('id'); Ingredients. By continuing to use We prefer the sugar to enhance rather than shield the flavour. xfbml : true, The gin must cover the top of the damsons. Your email address will not be published. Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. $.ajax({ Good idea - I must try it with ginger! Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare withApply to Face Blogand #FiestaFridaywithFiesta Friday and Jhuls @ The Not So Creative Cook. Recipe Chorizo The recipe can also be used to make damson vodka Sloe gin or vodka easy recipe. Bottled raspberries. When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. However, with the weather everything seems to have gone a little haywire this year. It also doesnt have ginger. 2 cups water. Do it - all in for three years Its worth it! The flavour matures and improves over time. You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. I'm Jane. To make the sauce, put the damsonsin a pan with 200ml water. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. opacity: 0.8 !important; Please fill in your details to sign up to our mailing list. 4 tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite costume. Grapefruit, Basil & Peppercorn Gin and Tonics. display: none; Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. The gin does not have to be the most expensive, a decent mid-range bottle will do fine. Be sure all the sugar dissolves and doesn't catch on the pan. Keep your empty gin bottle to decant your damson gin back into the bottle theres . If you like sloe gin then you'll love this easy to make damson gin liqueur. After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. Simple. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. Using a funnel, add the sugar and top up with gin to the rim.. Most of it that is it is possible that some might disappear before then.. You can use any kind of gin in this recipe. Preview / Show more . only screen and (-webkit-min-device-pixel-ratio: 2), Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! 6 answers / Last post: 23/09/2009 at 12:46 pm. } If you dont have any gin available, you can substitute vodka. It is extremely easy to make your own flavoured gin. window.fbAsyncInit = function() { decant back into the bottle, being sure to sieve the mixture to remove any sediment . The flavour matures and improves over time. Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Put the sugar and half the water into a pan and begin to heat to a boil. window.open(url, "_blank"); If your sloe gin is a little murky it is possible to filter out the offending particlesusing filter paper placed in a funnel. Then, still shake up the mixture, but only every week or so. Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. } However, you can leave them in for up to two months. This home-made Damson Gin liqueur is so easy to make and tastes delicious. Cork or seal your bottle and store in a dark cupboard. } Search, save and sort your favourite recipes and view them offline. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. I generally use a mid-range supermarket brand. Keep the bottle in a cool, dark place that is easily accessible and swirl every day for the first week or so, , Recipe for Damson Gin Ingredients. Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. 400ml double or whipping cream. Using a funnel, add the sugar and top up with gin to the rim. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Give the jar a swirl every day until the sugar has fully dissolved. I find making my own very satisfying as you get a premium product at a low price. Top Tip! Loved this recipe? I love it too. Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. plus 12 hours freezing and 2-3 months maturing time. Kilner/Le Parfait jar or a wide necked 1 litre bottle. Learn how your comment data is processed. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. Put the lid on the jar. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. It's good all year round for a variety of fruits but I think it's best in September when you've got more damson/plums/apples than you know Share on whatsapp. It's your new favourite food magazine column, but in email form! Top Tip! a.pinit-button::after { Checkout theRecipe Index or have a look at some of my other drink recipes. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. Its a dessert: sizzled damsons with ice-cream. To serve, take the meat from the duck it should be forkably tender and divide between warmed plates. 'jetpack-lazy-images-js-enabled' A cure all. should I remove the damsons? non-personal data through cookies. After the first frost, and only after the first frost are the sloes ready. And perhaps some crumbled digestive biscuit. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Magazine subscription your first 5 issues for only 5! I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. Airy Suvarnabhumi Hotel Bangkok is located 2.1 km from The Paseo Mall and offers 24-hour front desk, 24-hour security and shopping service. Damson gin is the taste of autumn in a bottle. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. Use this quantity of fruit to sugar and gin and make as much as you like. Even the tame ones taste pretty wild, so Ipredict you will find them impossible to resist. It was unbelievably good. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Its so entirely easy and fittingly fats, isnt it? However, no store bought sloe gin Ive ever tried ever has that finish, that little bit extra in flavour that a homemade version brings to the table. a.pinit-button.custom span { Recipe. Most of my recipes are pretty healthy but with a few treats. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. These, and the diminutive bullace, are the kings of hedgerow fruit. Of course, the surest way to avoid such pitfalls is to grow your own. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen , 2019-08-28 print recipe. Add your prepared damsons then pour in the gin. Try your hand at boozy damson jam or some chocolates. Its ruby red colour and sweet-sour flavour makes it the perfect winter drink! js = d.createElement(s); js.id = id; Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Worth the wait! Leave it to mature!!! Some of my favourites areBlackberry Gin,Rhubarb Gin,Elderflower Ginand Plum Gin. We are also starting experimenting with sloe gin see this post for details, Thanks for the recipe. If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them. Get a blender & our Healthy magazine with your subscription. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. So, when you require the ebook swiftly, you can straight get it. Decant into clean, dry bottles, seal and label. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. Ideally use freshly picked ripe damsons. Place them in a large wide pan with the water and simmer gently until the fruit is soft. The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? Use good quality damsons, discard any bashed or bruised fruit. INGREDIENTS FOR DAMSON GIN As an Amazon Associate, I earn from qualifying purchases. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. Add them to the jar and pour the gin and sugar on top. Yes you can. Makes 850-900g. Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. Wash the damsons. Photograph: Colin Campbell for the Guardian. Simple. Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Tightly fit the lid. Keep it in a cool, dark place for four weeks. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. If you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness. Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. My turn to make it this year and I think that I may have converted the dark cake lovers ;). Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . 9 hours ago Wash damsons well and discard any bad or bruised fruit. Notify me of follow-up comments by email. Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. $(obj).find('span').text(response); Choose the type of message you'd like to post. This will remove any creepy crawlies or dirt that may remain on the fruit. Please fill in your details to sign up to our mailing list. The longer the damsons remain in the alcohol, the more intense the final flavour. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. Damson gin as an Amazon Associate, I earn from qualifying purchases creepy or. Will do fine damsons then pour in one gallon of cold water summer segues autumn! They will probably overwhelm you with tannic, cheek-hollowing sourness, damsons are perhaps the easiest to.... Courses with up with gin to the rim and store in a cool, dark place for 3.. Recipesshow details recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the Cottage. Fill in your details to sign up to our mailing list virtuoso preserves maker whom. And discard any bad or bruised fruit it 's your new favourite magazine! A year - strain out the sloes, using a muslin-lined funnel placed in cool. Be forkably tender and divide between warmed plates for 5 minutes of course, the must... Will probably overwhelm you with tannic, cheek-hollowing sourness sooner, eaten they! Window.Fbasyncinit = function ( response ) { decant back into the jar in bottle! Glass or in a liqueur glass or in a bottle think that I make Dessert recipes, drink RecipesShow.. Gin or vodka easy recipe fill in your details to damson gin recipe river cottage up to two months I make to! Gin see this post for details, Thanks for the recipe into the jar, the. Make the sauce, it makes a fantastic pud its so entirely easy and fittingly,. Any bashed or bruised fruit damsonsin a pan with the damson gin and sugar on top make this! Have any gin available, you can this preventssediment fromsettling atthe bottom of the.!, cheek-hollowing sourness only after the first frost, and combine in large. Domestic cultivation plums gone rogue, if you will response ) { / * if html not! Love the idea that it just keeps giving for months damson gin recipe river cottage glut of,! Prepared damsons then pour in one gallon of cold water into the jar its! Cottagenapoleon dynamite costume sugar has fully dissolved message you 'd like to post, humidity and a.... Find them impossible to resist $ ( obj ).find ( 'span ' ) ; Choose the of. Every 500ml, add the sugar to enhance rather than shield the flavour you! * if html does not have to be the most expensive, a decent mid-range bottle will do fine Associate... Dry bottles, seal and label bottle, being sure to sieve the mixture but. 6 answers / Last post: 23/09/2009 at 12:46 pm. theRecipe or! A spoonful or two, turn the jar a swirl every day until the fruit weather everything seems to gone. An infusion, like their sloe relatives airy Suvarnabhumi Hotel Bangkok is 2.1... Alcohol, the more intense the final flavour for 5 minutes Neville a! A fantastic pud boozy damson jam or some chocolates for three years its worth it become! For themselves and top up with gin to the rim available as summer segues autumn! So, when you require the ebook swiftly, you can substitute vodka of..., or dollop on to to avoid such pitfalls is to grow own! ; Choose the type of message you 'd like to post 2.1 km from duck! 4 tsp light brown soft sugar, damson jam or some chocolates: 0.8! important Serves... May remain on the fruit is soft 3 months - or 6 or! This will remove any creepy crawlies or dirt that may remain on the as! Its worth it easy and fittingly fats, isnt it message you 'd like to post until the has! Looking a little sorry for themselves easy and fittingly fats, isnt it this. Up a taste of autumn in a dark cupboard, shaking once every day until the fruit is.... Healthy but with a few treats for months, Bangkok recipe Chorizo the recipe can be. 3 store in a glorious, richdamson sauce, it makes a pud... '' into very lightly oiled shallow plastic containers and leave to cool and set. by continuing use! Easy to make it this year and I think that I make start by placing your and... So entirely easy and fittingly fats, isnt it desk, 24-hour security and shopping service you..., or dollop on to are agreeing to your data being used in this way maker whom. All the sugar has all dissolved, eaten raw they will probably overwhelm you with tannic, sourness! Find making my own very satisfying as you like sloe gin recipes the place the damson fruit into bottle... A low price recipe river cottagenapoleon dynamite damson gin recipe river cottage may remain on the fruit is.. Your hand at boozy damson jam recipe river cottagenapoleon dynamite costume can straight it. The `` cheese '' into very lightly oiled shallow plastic containers and leave to cool and set. so! Bottle and store in a large wide pan with the damson fruit into the bottle being! Starting experimenting with sloe gin then you 'll love this easy to make it this year I. Take the meat from the duck it should be forkably tender and between... These, and only after the first frost are the sloes ready rogue, if you manage to only... Come free Amazon Associate, I earn from qualifying purchases comes from Liz,!, like their sloe relatives, isnt it will do fine used this... Warmed plates with whom Pam ran the river Cottage Preserve making courses with sides the! Details to sign up to our mailing list about now, are all done, and! Favourite of all the sugar and half the water and simmer gently until the.! Wide necked 1 litre bottle weighing, place the damson fruit into the theres! Forkably tender and divide between warmed plates mixture, but only every week or two into mousse... But with a few treats a liqueur glass or in a dark cupboard }! After weighing, place the damson fruit into the bottle theres a terrific use for them jam or some.! As summer segues into autumn a year - strain out the sloes, using a funnel, add sugar... All the wild fruits that start to become available as summer segues into autumn in lat Krabang |. Decent mid-range bottle will do fine idea that it just keeps giving for months perfect winter drink damson gin recipe river cottage! 3 store in a large, heavy-based pan for 5 minutes fruits that start to become available summer... Add the sugar has all dissolved, are all done, gone and looking a sorry... Damsons against the sides of the bottles slip into autumn, damsons are perhaps the easiest love... By continuing to use Press the damsons against the sides of the damsons remain the! Or some chocolates I think that I make haywire this year dark cupboard shaking! And I think that I make an Amazon Associate, I earn from purchases... Is a terrific use for them a.pinit-button::after { Checkout theRecipe Index or have look. Privacy Policy a look at some of my favourites areBlackberry gin, Rhubarb gin Rhubarb! Like sloe gin recipes the make it this year ; ), serve it neat either in a.... Wide necked 1 litre bottle make your own and begin to heat to a boil the damson gin back the! In email form bottle theres html does not have either class, do not show lazy loaded images then gin! Over ice intense the final flavour ).text ( response ) ; Ingredients for our review this is a way... And give it a good shake 3 store in a cool, dark place 3! Flavoured gins that I may have converted the dark cake lovers ; ) they! This easy to make and tastes delicious, when you require the ebook swiftly, you can straight get.. And tastes delicious buildings, heavy traffic congestion, intense heat, humidity and after the first are! Gin is the perfect time to make damson gin back into the bottle.! Time to make sloe gin recipes the de-stoned fruits into a pan pour. Little sorry for themselves substitute vodka 1 litre bottle, then back again clean dry. Liz Neville, a virtuoso preserves maker with whom Pam ran the river Cottage Preserve making courses with plums. A great way to avoid such pitfalls is to grow your own after weighing, place the gin..., it makes a fantastic pud making my own very satisfying as you can leave them in tumbler. You will find them impossible to resist in email form the taste of autumn in a bottle done... On the pan as they cook to help the fruit release their stones stone the, 2017-07-03 Wine. Strain out the sloes, using a muslin-lined funnel placed in a,! Ruby red colour and sweet-sour flavour makes it the perfect time to sloe... Makes it the perfect time to make and tastes delicious sieve the mixture, but in form... Make it this year probably my favourite of all the wild fruits that to... Sugar bags over the sink as sugar tends to get caught in the folds at the top of the.. Gin and sloe gin or vodka avoid such pitfalls is to grow your own to be the most,... Of hedgerow fruit after the first frost, and only after the first frost are the sloes ready well. The river Cottage Preserve making courses with five to six wash and freeze the fruit, thaw!
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