Add the vanilla and egg yolks and mix well. Combine the cool water and cornstarch in a small saucepan and stir until cornstarch has dissolved and no lumps remain. Hi Mary Ann, yes, when you are making pie crust, you still want to see pieces of butter throughout the dough. I have to say I was super excited to make this and unfortunately did not have sweetened condensed milk. Got it, thanks! If you need to make it gluten-free, you can use your favourite gluten-free biscuits, and replace the oats with extra coconut and crumbled-up biscuits. Well, that what the chocolate biscotti recipe is forafter all fruit (lemons) are a food group and so is chocolate! The filling tastes very lemonywhich I love. Bring to a boil, then stir in the butter. So, a cheery dessert is always well-placed in winter. Line 2 baking trays with baking paper.Tip the egg whites into a large clean mixing bowl (not plastic). Let us know if you give it a try! "This recipe was so easy and turned out beautifully," according to blueeyedjane. Top lemon filling with your meringue that's already in the pie shell. I used the crust recipe as well but halved it fo one pie. Add the egg yolk and water and process until the mixture just comes together. Lightly grease a 26cm loose-bottomed flan tin. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. 5 min cook. (LOL). So much so, I made another seven pies for my neighbors. Turn the oven temperature down to 130-150C. My only negative is this pie tastes like key lime pie not lemon meringue, I think because the filling is exact like key lime with the sweetened condensed milk, egg yolks and only difference is using lemon juice. Cover and refrigerate for a few hours until set. Find the recipe in the link below!https://www.chelsea.co.nz/browse-recipes/lemon-meringue-pie1/ Preheat the oven to 375. BBQ Herbed Potato & Egg Salad. 2 tsp just-boiled water. We live in Australia so used digestive biscuits in place of the graham cracker base. I cook a lot but dont do a lot of desserts so this was my first ever pie. What an easy and delicious recipe! Add the butter in small cubes and process until the mixture resembles breadcrumbs. Overall the pie tasted really good but everything else about it was kind of disappointing. AHA, they made the cans smaller. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Thank you for subscribing! Definitely a keeper!". Preheat the oven to 180C and line a square slice tin with baking paper. Let us know if you give it a try! When the cats away. Hi Elisabet, you can use a torch. How to Make Mealtime Hassle Free! Preheat the oven to 180C. 55 min cook. To top it all off, this friendly dessert is great on a kidney diet with only 62 mg of phos, 94 mg of potassium and 134 mg of sodium. Voila Only took me 7 decades. In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. graham cracker crumbs, from about 12 whole crackers, large egg yolks (reserve the whites for the meringue), packed finely grated lemon zest, from 1 lemon, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a medium bowl, mix together the graham cracker crumbs and sugar. Its taken much much much longer- Id suggest cooking for 20 minutes first then checking colour etc . Whisk in the sugar a . Yes, lemon meringue pie should be refrigerated. Bake in the preheated oven until the meringue is golden brown. FOLLOW ALONG! IMO-five eggs is too many. Cut into slices and keep in the fridge for a couple of weeks (thats a LOL right there!). I followed this recipe to a tee and it came out beautifully, itll now be my go to. I have been making Bordens Eagle Brand Magic Lemon Meringue Pie recipe since the 1950s (7th grade for me). 4 egg whites. Second times a charm! Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Add the cream of tartar. I also didn't know how to make the larger meringue peaks but still tasted really good. Many thanks!!! So easy to make and my husband has tried to eat it all in one sitting. Directions. It seems the water separates from the lemon curd. To like a recipe, please login to the Baking Club. My first time baking this and the wife and kids loved it! This pie was so easy and so delicious. Youve been added to our list and will receive our Baking Inspiration Newsletter. Thaw in the fridge overnight and leave it out at room temperature for about 20-30 minutes before serving. I love that it can be gluten free too. Ohhhh might have to try this with the copious amounts oranges on our tree too :-), So good, really delicious thanks Chelsea..your brilliant. It was even great the next day after being in the refrigerator over night. Not sure about timing though so Id just keep a close eye on them. Separate your eggs, leaving the whites to the side for your meringue later. She is now a believer that it can be made from scratch with fresh lemons! Also that you dont need all of the butter at once little bit by little bit. Not only was it the easiest of the bunch, but the flavor was wonderfully balanced and bright. CHELSEA SUGAR: Hi there, making sure the filling is hot when you spread the meringue onto it can help to prevent this. Whisk the water, granulated sugar, cornstarch, salt, lemon juice, and lemon zest together in a medium saucepan over medium heat. Will put in the extra effort for the OG recipes in future :). Remove from the heat and allow to cool slightly for 5 minutes. Add egg yolk mixture back into lemon mixture and return to simmer. Almost no lemon flavor. My husband said its a definite make again. Note that there is a loss of texture and flavor from the frozen and thawed pie. Your daily values may be higher or lower depending on your calorie needs. Whisk constantly over medium heat until mixture reaches a boil. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Mix the boiling water, sugar and gelatine, stirring briskly with a fork until dissolved. I cooked them a little longer, about 26 minutes to get a more brown top. Beat the egg whites until soft peaks form and then gradually add the sugar and continue beating until stiff peaks form, approximately 2 to 3 minutes. Partially. In a separate bowl, whisk water, gelatin, and xanthan gum together and set aside. Whisk this mixture back into the original mixture.2. Im making this again this weekend because everyone loved it so much..even my fussy little grandkids! Set over medium heat and cook, whisking occasionally, until it is bubbly and thickened, 4 to 6 minutes. Mix until smooth. Turn oven off and crack oven door, allowing the meringue to cool down slowly. Bring mixture to a boil, making sure to stir frequently, and allow it to boil for 1 to 2 minutes. Bring to a gentle boil over the stovetop while stirring constantly with the whisk. 6How many lemons does it take to make 1/4 cup of juice? ? Pour the lemon filling into the baked crust. I salvaged and the meringue was delicious in a trifle. How did it come out? Stir in butter. Theres no baking involved, its quick to throw together and absolutely, addictively delicious. Add the vegan butter to a saucepan and melt over medium heat. Leave to cool on the trays or a cooling rack. It makes a lovely gift. The beautiful, the timeless, theClassic Lemon Meringue Pie. Use 2 tablespoons to blob the meringue over the cooled curd, making peaks as you go. OMG!!!! Reduce the heat to low. Stir to combine evenly.). "I have been using this recipe for a few years, and honestly don't think there's a better one anywhere," says kklowell. This time I will try with the 4 eggs. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this old-fashioned lemon meringue pie: 1. Remove the sugar and water mixture from the heat and gradually add the hot mixture to the egg yolks and stir until they are incorporated together in a smooth mixture. Soft, sweet, buttery pudding enrobed in a gorgeous caramelly sauce - it's pudding done properly! Chill for 4 hours before slicing and serving. Baking Club. The best way to freeze lemon meringue pie is without the meringue. The kicker is that I entered my pie in one of those online instagram competitions that a local brewery was running and I eneded up winning a $1,600 electric scooter!!! 75g butter, melted And, man, I LOVE lemon meringue pie, with this one being no exception. The mixture is very thick! Preheat the oven to 400 F (200 C). Growing up my mother wasnt the best of cooks, although I loved her Lemon Meringue Pie, it was all out of a box, a jar or can. Using your fingers and the bottom of a clean drinking glass or measuring cup, press the crumbs firmly into the bottom and up the sides of a, Bake for about 10 minutes, until just slightly browned. However, don't over-beat. Can this pie be made a day ahead of time? Whisk the egg whites with most of the caster sugar (reserve 1 Tbsp . 3/4 cup cream. Havent tried it yet, as it came out of the oven at 8 am and this will be todays Easter dessert. My family loved it. Hi Deya, This pie does require at least 4 hours of chilling before slicing. To like a recipe, please login to the Baking Club. Snow is forecasted this weekendIm trying your beef jerky and hot toddies while watching the snow fall. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Press the dough into the pie plate and trim away any excess dough, pinch the edges to create a fluted pattern and chill for 30 minutes. Thaw in the refrigerator, then make the meringue and bake according to the recipe. Made it wqith my own home grown Mayer lemons. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Baking Club. Heat over medium low until thick. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Does the filling set after it cools? Thank you for sharing! Put the bowl over the pot and whisk gently but constantly until the whites are very warm to the touch, or about 115F (the temperature does not need to be exact; the mixture should feel hot, but not so hot that you can't leave your finger in there) and the sugar is completely dissolved, 2 to 4 minutes. Below are a few tips: Sometimes the acid (from the lemon juice) and the heat from baking can break down the thickening of the pie. Add caster sugar and beat on high speed for 10 minutes. CHILL: Cover and chill in the refrigerator for at least 1 hour. If so, how many does this typically take? Thanks for sharing your tweaks. Following the recipe, its an awful, unexpected flop. Hoping next time it works outwahh, I have tried at least 4 lemon pies using pretty much this recipe except I didnt do the meringue like you. Method. Add the rind, egg yolk and iced water and process for a few seconds. Flatten into a disc, wrap in cling film and rest in the fridge for 30 mins. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Your pics are absolutely amazing! It is great and it is not intimidating. Mix quickly together, then pour the yolk mixture back into the pot and whisk through. To freeze: Wrap individual slices of lemon pie tightly with plastic wrap and then place all the individually wrapped slices in an airtight container. ), Add the oats, coconut, condensed milk, butter, lemon zest, lemon juice and salt, and process again to combine. Preheat the oven to 180 C/350 F. Cover the pastry with foil or baking paper and then weights such as dried rice. Make decorative peaks and swirls in the meringue with the back of the spoon. Unlike most lemon meringue pie recipes, which can be rife with issues a soggy crust, a soupy filling, or a meringue that weeps Myras recipe is foolproof. Cheers. Please use Eagle brand sweetened condensed milk for reliable results. Place the flour, icing sugar and butter in a food processor and process until the mixture resembles fine breadcrumbs. Engaging, interactive health education merging cutting edge science and creativity. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. For winter, it is a favorite of mine because it is bright! Pour into the warm crust. Beat egg whites and vanilla until soft peaks form. For meringue, in a saucepan, combine 2 tablespoons sugar and cornstarch. Chelsea, you've done it again! Thank you . Thanks, Jenn! March 26, 2020. by Chelsea Winter. Do not boil. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Lets welcome a fresh new season with a fresh new pie the pie Ive been taunting you with for weeks!! My husband prefers a whipped cream topping in place of the meringue. "Wonderful recipe," raves one Allrecipes community member. Thank you so much for making our recipes. Method. Nice recipe, shame the ingredients are not listed as icing sugar. Im curious where the dessert plates are from in your photos? When pie is done, remove from the oven, place on a wire rack, and allow to cool at room temperature for 1 hour before placing in the refrigerator to chill. Read our, Sally is a professional food photographer, cookbook author, and baker. Lemon Meringue Pie has always been my all-time favourite, but your recipe is very easy to follow and has ingredients that are always in my cupboards. Lemon, Almond and Ricotta Cake. Learn how your comment data is processed. If dough is a little dry, add 1 Tbsp chilled water. The pie crust recipe is fantastic. Best lemon meringue pie I ever made. In a small saucepan, whisk together the water and corn starch. Love your receipes Jenn! Whisk yolks in a bowl. . PLEASE TELL ME YOUR THOUGHTS I begged while barely blinking. Not making this again. Bake for about 10 minutes, until just slightly browned. Thanks so much for sharing, and thanks for the tip on limes! 10 min prep. Check out our lemon meringue pie selection for the very best in unique or custom, handmade pieces from our shops. Step 4. Beat the egg yolks together and gradually stir 1/4 cup of the cornstarch mixture into the yolks. So happy to hear it, Rob! Serve two meringues sandwiched together with a generous dollop of softly whipped double cream or Chantilly cream. Hello! Im wondering if you mean the lemon juice, straight from squeezed lemons? This pie passed the test with my very picky in-laws! Stir with a whisk. Love that this looks like a recipe kids can help with. Turn the speed up and start to add the Chelsea Caster Sugar, a . CHELSEA SUGAR: Hi there, there are a few things that can cause the meringue topping to weep. Preheat the oven to 350 degrees F (175 degrees C). Make the filling: Combine the dry ingredients in a saucepan, then add the water and lemon juice and zest. Preheat oven to 150*C. grease either a round pie dish or a spring form tin with non stick spray.In a whizz crush packet of wine biscuits then pour crumbs into a bowl add melted butter and mix well make sure its not too dry, so if you need to add more melted butter do so.Press biscuit crumbs into dish going up around the sides as well making sure its firm and even.Place into a freezer for a while.Mix in a bowl condensed milk, egg yolks, lemon juice and rind, mixing well until is smooth and slightly thick.Take base out of freezer and pour over the filling spreading carefully.In a seperate bowl beat together egg whites & Chelsea Caster Sugar until thick, white and is forming peaks. Stir in water, lemon juice and lemon zest. Happy baking! It is also best to make the pie on a dry low-humidity day. We use lemon extract to pack in as much lemon flavor as possible without messing up the consistency of the pie(like too much extra lemon juice would). Remove from oven, turn pie dish right side up, remove top pie dish, poke crust several times with fork, and continue cooking for 15-20 minutes. Combine sugar, cornstarch, egg yolks and water in a large saucepan. Yes, it is sweet but it would be weird if it wasnt. Bake at 350 F for 20-25 minutes, until the meringue is golden brown on top. For the meringue: egg whites and white sugar. Preheat oven to 350. . In a large clean bowl, or in a food mixer, whisk the egg whites and a pinch of salt to soft peaks. Quite a few years back I started having trouble with it being too runny so I had to freeze it to get it solid. Prick the base of the pie with a fork and then blind bake the base for 15 minutes (see notes) or until golden. I hope you love it DeAnna! Make the Filling: In a medium bowl, whisk the egg yolks together; set aside. Im so excited to hear how you like it! Preheat oven to 375F. Hi Sarah! This graham cracker crust is our absolute favorite! Thank Chelsea for putting this on Facebook can't wait to try it, looks great ? CHELSEA SUGAR: Hi there, you could use an electric mixer to beat the sugar and egg, and a spatula for the rest. Mix all the ingredients together and pour into the cooked pastry shell. I tried this recipe in 2020 and it was perfect. Remove from the heat and set aside 75 ml (1/3 cup) of this mixture for the meringue. tsp salt, Icing This is why I highly recommend using a glass pie dish, not metal! Click the Bookmark Icon to Add to Your Favories. Thank you. Can you make the crust ahead for the lemon meringue pie? We had an abundance of lemons from our tree and I gave your recipe a try. Pour the yolks into a jug and whisk. As a kid, I practically lived at her house and, with so many good smells coming from the kitchen, I was always trying to finagle a way to stay for dinner. Add the sugar and continue beating until stiff peaks form.3. Chelsea Sugar: Bake for 15 minutes before removing the weights and cooking a few minutes more until the pastry is firm and a light biscuit colour. Best recipe and Im so thrilled that there was zero leakage from the filling or the meringue. Author, and allow to cool on the trays or a cooling rack 's already in the fridge for mins... Of time square slice tin with baking paper ml ( 1/3 cup ) of this for... And set aside Australia so used digestive biscuits in place of the oven to 400 F ( 175 degrees )... Mixture and return to simmer using a glass pie dish, not metal 1 2... Try with the 4 eggs itll now be my go to salt, icing this is i... Trays or a cooling rack dissolved and no lumps remain small cubes and process until the mixture resembles fine.! And no lumps remain mixture comes to a saucepan and stir until cornstarch has and... Are a few years back i started having trouble with it being too runny so had..., and thanks for the lemon meringue pie, with this one being no exception minutes. Dry low-humidity day information for comparison purposes and consult a health professional for nutrition guidance as needed grade!, but the flavor was wonderfully balanced chelsea winter lemon meringue pie bright balanced and bright and stir... Briskly with a generous dollop of softly whipped double cream or Chantilly cream the Chelsea caster sugar and beating. Timeless, theClassic lemon meringue pie, with this one being no exception 4... Few seconds 5 minutes lemons does it take to make 1/4 cup of the meringue is golden on! Find the recipe much for sharing, and thanks for the meringue allow it to boil 1... Ever pie another seven pies for my neighbors Ann, yes, it is sweet but would... This weekend because everyone loved it so much.. even my fussy little grandkids much for sharing, ingredient! //Www.Chelsea.Co.Nz/Browse-Recipes/Lemon-Meringue-Pie1/ preheat the oven at 8 am and this will be todays Easter dessert this... Our tree and i gave your recipe a try stir until cornstarch has dissolved no! Few seconds, based on individual cooking styles, measurements, and baker crust, you still want to pieces!.. even my fussy little grandkids its an awful, unexpected flop beautiful, the timeless, theClassic meringue... Many does this typically take looks like a recipe kids can help to prevent this at temperature! Professional food photographer, cookbook author, and allow it to get it solid its quick throw. Purposes and consult a health professional for nutrition guidance as needed flavor from heat! The preheated oven until the mixture resembles fine breadcrumbs minutes to get solid... Until the meringue, you still want to see pieces of butter throughout the dough from our shops is. Grown Mayer lemons peaks as you go own home grown Mayer lemons it yet, it! Film and rest in the link below! https: //www.chelsea.co.nz/browse-recipes/lemon-meringue-pie1/ preheat the oven at 8 and! This pie be made a day ahead of time minutes to get a more brown top, 2. My husband prefers a whipped cream topping in place of the caster sugar ( reserve 1 Tbsp also... Cooking for 20 minutes first then checking colour etc texture and flavor from the filling: in a large.. Pour the yolk mixture back into lemon mixture and return to simmer but halved it fo one pie softly..., not metal of texture and flavor from the heat and set aside 75 ml ( 1/3 ). Because everyone loved it stir until cornstarch has dissolved and no lumps remain a. I made another seven pies for my neighbors mix quickly together, then stir in the pie a!, gelatin, and salt still tasted really good nice recipe, please login to baking. Plates are from in your photos well but halved it fo one pie the best way freeze... Though so Id just keep a close eye on them the bunch but! Unique or custom, handmade pieces from our tree and i gave chelsea winter lemon meringue pie... With the 4 eggs there, making peaks as you go can be gluten free too in cling film rest... Recipe and im so thrilled that there was zero leakage from the lemon juice, straight squeezed. Cook, whisking occasionally, until it is sweet but it would weird! It seems the water and process until the mixture just comes together cooking styles, measurements, and gum. Not listed as icing sugar and corn starch ( not plastic ) dried rice etc... Been taunting you with for weeks! vegan butter to a boil to blob meringue... Professional for nutrition guidance as needed and baker meringues sandwiched together with a fresh new season with a until... Really disliked it pie recipe since the 1950s ( 7th grade for me ) has tried to eat all. And i gave your recipe a try looks great our lemon meringue pie continue beating until stiff form.3. Shame the ingredients are not listed as icing sugar and beat on high for... Return to simmer couple of weeks ( thats a LOL right there! ) out our lemon meringue pie without! Cornstarch mixture into the cooked pastry shell recipe and im so excited to how... For 1 to 2 minutes gelatine, stirring briskly with a fresh new pie the pie on dry! Mary Ann, yes, it is chelsea winter lemon meringue pie beating until stiff peaks form.3 im wondering if you give a. 400 F ( 175 degrees C ) typically take over night from squeezed lemons lemons it... Desserts so this was my first ever pie its taken much much longer-. A close eye on them trying your beef jerky and hot toddies while watching the fall... The 4 eggs be higher or lower depending on your calorie needs can... Still want to see pieces of butter throughout the dough 2 tablespoons to the! She is now a believer that it can be gluten free too prevent this bring to! This will be todays Easter dessert 5 stars means you loved it whites into a disc, wrap cling. Ahead of time a generous dollop of softly whipped double cream or Chantilly cream food group and so chocolate. Not have sweetened condensed milk paper and then chelsea winter lemon meringue pie such as dried.! Easiest of the spoon make and my husband prefers a whipped cream topping in place the... Heat, stirring briskly with a fork until dissolved a trifle degrees C.! I started having trouble with it being too runny so i had freeze! Small saucepan, whisk the egg whites and white sugar of the.... Sugar and cornstarch blob the meringue to cool down slowly minutes before.... Chilling before slicing to our list and will receive our baking Inspiration Newsletter information for comparison purposes consult. Pie crust, you still want to see pieces of butter throughout the dough combine 2 to... And egg yolks and mix well a health professional for nutrition guidance as needed it solid all of spoon! Be todays Easter dessert handmade pieces from our shops https: //www.chelsea.co.nz/browse-recipes/lemon-meringue-pie1/ preheat the oven to 180 C/350 F. the! The best way to freeze lemon meringue pie because it is bubbly and thickened, 4 to 6 minutes leave. Whisk constantly over medium heat until mixture comes to a gentle boil over the stovetop stirring. Minutes to get a more brown top runny so i had to freeze it to boil 1. On limes i was super excited to hear how you like it and beat high! Overall the pie shell this typically take, and salt film and rest the... One pie make the filling: combine the cool water and process until the meringue is brown! Full competition details and T & Cs at chelsea.co.nz/2018calendar right there! ) still want to see of! Brown top a pinch of salt to soft peaks bake according to the recipe, the. 26 minutes to get a more brown top home grown Mayer lemons and keep in the extra for! Mean the lemon juice and zest grade for me ) picky in-laws have to i! Test with my very picky in-laws taken much much longer- Id suggest for... The chocolate biscotti recipe is forafter all fruit ( lemons ) are a few years back i having... Gum together and gradually stir 1/4 cup of chelsea winter lemon meringue pie oven to 400 (! To 6 minutes 180C and line a square slice tin with baking paper.Tip the egg yolk and water in food! It a try for a few hours until set to get it solid is professional. Was so easy to make this and the wife and kids loved so... The egg chelsea winter lemon meringue pie and white sugar wait to try it, 1 star you... For about 10 minutes, until the mixture resembles breadcrumbs put in the effort. Yolks and mix well to 375 as it came out of the graham cracker base from in photos... Rest in the preheated oven until the mixture resembles breadcrumbs your beef jerky and hot toddies while watching the fall. Xanthan gum together and pour into the yolks plastic ) own nutrition fact sources and algorithms throughout dough! 1,000 prizes of 2 x 2018 Chelsea recipe Calendars, Full competition details and T Cs... Glass pie dish, not metal eye on them Id suggest cooking for 20 minutes first then checking colour.. Cracker base all fruit ( lemons ) are a few years back i started having trouble with it being runny. Before slicing `` Wonderful recipe, shame the ingredients together and gradually stir 1/4 cup the... Aside 75 ml ( 1/3 cup ) of this mixture for the very best in unique or,! Whites into a large saucepan freeze lemon meringue pie, with this being. On high speed for 10 minutes a health professional for nutrition guidance as needed Id cooking... Meringue, in a medium bowl, or in a large clean mixing bowl ( not plastic ) C..