Stir in lemon juice. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Meat pies go way back in history, predating the Roman Empire. Add the tahini paste and pomegranate molasses. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. STEP 3: While mixing, add water in a stream. 4.70 from 99 votes. Lahme means meat in arabic. While making the sfeeha, heat the oven to about 180 Celsius degrees. Roll each ball into an oval shape (14x8 cm). Love that you use pizza dough and make it simple enough to try without breaking a sweat. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. https://irielemon.com/events/lebanese-cooking-class-march-2021/. I've been reluctant to add to recipes as I don't want readers to waste it also. Try it out use about two tbls of cider Vin per pound of meat. Stir to combine, reduce heat to very low and cover up. Change up the spices that are used with the ground beef. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Set on the prepared baking sheet. lebanese meat and cheese pie calories. Let the dough thaw and rise, which takes about 2 to 3 hours. Next, crimp the edges together to seal. Create a well in the center and add the oil and proofed yeast mixture. I'm Julia. Let them cool before storing in an airtight container. Drain the excess grease from the meat then stir in the flour. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Oh great to know thank you for the tip on the dough!!!! Now add in the olive oil and continue kneading until a smooth soft dough has formed. Any tips? Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Brush the edge of the dough with the egg wash and start the fold. With the pine nuts add them in when cooking the beef. Let me show you how to use unique ingredients to make tasty meals for your family! In each circle add 2-3 Tbs of filling. 9. Bring the three sides of the dough together to a point in the middle. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. 2. Serve while hot! Let sit in an oiled tray until doubled, about 30 minutes. How to Make Spinach Fatayer. Theyre already perfectly sized, too, which is a big time saver. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. If your hand is sticky, add more flour. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. First, mix the dry ingredients, then add the warm water and oil and mix well. Let the meat mixture cool. I made the meat pies for dinner last night my husband loved them. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. I was having that same trouble with the edges sticking together. Divide dough into small balls and roll to 1/8 inch thick. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Add meat and salt and break up into small pieces. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Seal the edges with a fork or your fingers. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Did you make this recipe? Mini pastries filled with a spiced ground beef filling. STEP 4: Continue until all the dough and filling are used up. Fatayer is an easy gateway recipe to Middle Eastern food. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. How does this food fit into your daily goals? STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. Enjoy! By . Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. 520. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Use tomatoes in the ground beef mixture. I'll show you how to make simple pastry dough and a delicious ground beef filling. Protein: 0g As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. Preheat the oven to 350 degrees F (175 degrees C). These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Wet the edges and fill the disc with some of the filling. Cook util the beef is browned and the onions are soft. Calories in Lebanese Meat Pie/Pizza. I LOVE that you're trying all these new recipes and that you and Evan are loving them. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. This post may contain affiliate links. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. The rounds should be 3-4 inches wide. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. Pinch the two new seams closed. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Mix to combine, then add the remaining spices. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Remove from oven and lightly brush with melted clarified butter. Preheat oven to 400 degrees. It will vary based on cooking method and specific ingredients used. You just need to pinch them up a bit more I think! Meat pies are a very popular dish throughout the world. Sprinkle with 1/2 cup cheese. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). How to assemble the Fatayer. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Your email address will not be published. If its too sticky add flour until the dough forms a ball and pulls away from the side. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. If you do make a dough from scratch, try it in the food processor. These pair great as a side dish to your weeknight meals! Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Combine all ingredients and mix well. Heat oil in a small saucepan over medium-high heat. Best of all, theyre also incredibly freezer-friendly and reheat well! Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Thanks for your response. Usually Pomegrante molasses is used. Have you ever asked yourself, "How much weight can I lose in a month?" In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. So good. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Preheat the oven to 400F/200C and place a rack in the center of the oven. Cover with a clean towel and let rest for 15 minutes. How to Make Lebanese Spinach Pies. Brown the meat for 10-12 minutes. You should be able to divide the dough into at least 25-30 pieces. Step 2: Assemble the Meat Pies. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. Fisher. This is an old recipe my family brought with them from Lebanon at the turn of the last century. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Go to Utube and to Suhas Kitchen; Suhas meat pies. Remove from nuts from pan but leave any remaining butter. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Continue to cook over medium heat uncovered until cooked through. Work the mixture with your hands. Bake for about 10 minutes or until dough turns a bit golden. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! Cooking the Beef and Cheddar Hand-Pie Filling. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Line a baking sheet with parchment paper. We often called them Fatayer, but I have also heard them called Sfeeha. Use your fingers to pinch the dough together and make sure they are closed completely. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? 35. Using a walnut-sized piece of dough, roll onto a floured surface until very thin. more about me . Pour in the yeast mixture. You can also roll, but its easier to press them out instead. Lahm Bi Ajin, Zaatar and Cheese Manakish. Serve warm or at room temperature. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Taste and adjust the seasonings. P. So delicious!!! The oil makes it not want to stick to itself!) Serve the dish hot or cold with fresh lemon juice and plain yogurt. Dont forget to rate the recipe and comment below! When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Please leave A Star Rating! WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. 2. Shape each into a ball. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. Add the excess dough back to the remaining dough and cover to keep from drying out. The raw and the cooked. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Season with salt, to taste, and add the dried mint. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry.