Vegetable soup is very January. This video shows you how to make this delicious soup that is perfect for the winter months. Heat the oil in a large pan and add the onion. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Stir in cheese. All rights reserved. 500ml vegetable stock. See our Privacy Policy. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Heat the oil over medium-low heat in a heavy-bottomed pot. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Get a blender & our Healthy magazine with your subscription. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Required fields are marked *. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Whatever you use, soften them slowly in butter to help bring out this quality. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. This is a dish that chooses comfort over style. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Season with black pepper and serve. , Your email address will not be published. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Time to blend this delicious broccoli soup; turn the heat off. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Its also a good home for all sorts of festive leftovers, not just blue cheese. Leave a Private Note on this recipe and see it here. Original reporting and incisive analysis, direct from the Guardian every morning. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Its all going to be pureed, but overcooked florets seem to taste mushy. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Separate the broccoli florets from the stem. You don't want to fry them, just soften them. Cook on low for 3 minutes. Add back the cooking water with the stock pots, then simmer for 10 minutes. Check the vegetables are tender (cook for longer if necesscary). If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. I dont think it needs thickening with flour, or Hires potato. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Choose the type of message you'd like to post. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Add the frozen broccoli and cover with the hot stock. Add onion, leek and potato. Felicity Cloakes broccoli and stilton soup. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Instructions. Now you can stay up to date with all the latest news, recipes and offers. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Add the remainder of the broccoli and cook for another 5-6 minutes. Cook over a medium-low heat. Add the stilton. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Pass the almonds in a separate bowl, and garnish the soup generously. please click this link to activate your account. Get recipes, tips and offers in your inbox. Fry the onions and garlic gently in the olive oil until transparent. Cook gently until the stalk is beginning to soften. Return to the pan and add a splash of milk or stock to thin, if necessary. The full recipe card with all the ingredient measurements and nutritional information can be found here. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). The instructions are clear, and easy to follow. Sprinkle parsley over soup. And does it need double cream? Check the seasoning and stir in the stilton (or serve it alongside; see tip). Add the stock and season with salt and pepper. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Magazine subscription your first 5 issues for only 5. Next, add the stock and bring the soup to a boil. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? 2023 Warner Bros. However, because unlike Berry Ill be pureeing mine. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Melt butter in 3-quart saucepan over medium heat. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Method. As an Amazon Associate I earn from qualifying purchases. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Allow to cool slightly, then puree until smooth. Add a splash of water if the onion starts to catch. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Stir until melted, then cover with a lid. Use the butter to saute the onions in the beginning. Stir in flour and white pepper. Allow to sweat for 5 minutes then remove the lid. Stir in broth and half-and half. Once the cheese has melted, taste. You can use frozen broccoli if you can't find it fresh. Remove from the heat. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Simmer for 15 - 20 minutes. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Cook on a medium heat until soft. Be the first to leave one. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Just made this, and it is amazing. Step 2. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Cook for longer if still firm (the stem will usually take the longest!). You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Discovery, Inc. or its subsidiaries and affiliates. Remove from heat and let cool slightly. Subscribe now for full access. Step 3. But you can finish off the soup with a swirl of cream. Home > Blue cheese recipes > Broccoli and stilton soup. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Remove hard woody parts from the stem, then cut them into thin slices. Or in the microwave, until warmed through. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Read on to find out more. You could make your stock at home if preferred. Stir through the cream then taste and season with more salt and pepper if you like. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Stir in 140g crumbled stilton, allowing a few lumps to remain. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Cook onions in butter for 5 minutes on medium-low heat. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Add the broccoli to a large saucepan with the stock and simmer until tender. Add the vegetable stock and simmer until the broccoli is cooked. Save my name, email, and website in this browser for the next time I comment. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Ten minutes before serving, stir in cream, then the grated Stilton. 260g pack Essential spinach. See our Privacy Policy. Enter the email address associated with your account, and we'll send you a link to reset your password. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Your daily values may be higher or lower depending on your calorie needs. Set aside with the broccoli. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Stir in broth and half-and half. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Add the broccoli and sweat for 10 minutes more.. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Read on to find out more. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Directions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Berry infuses the milk with nutmeg and bay leaf. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Keep checking back as we update with new meal ideas weekly. Serve with fresh baguette. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Unsubscribe at any time. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Search, save and sort your favourite recipes and view them offline. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Amount is based on available nutrient data. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Grill until the topping bubbles, and serve alongside the soup. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Serve immediately, with toast. Kay & Luke Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. By signing up, you are agreeing to delicious. terms and conditions. Slice the shallot and sweat down in the butter. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Add the broccoli florets and cook for a further 5 minutes. Nigella Lawsons soup uses frozen broccoli in place of fresh. Crumble over a little extra Stilton to serve if you're looking for further indulgence. cups Progresso chicken broth (from 32-oz carton). Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. There arent any notes yet. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Add the chopped Stilton and stir in to melt a little. This tasty soup is a good home for all sorts of festive leftovers. Serve with fresh bread. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. A British classic that's perfect for the autumn and winter months. See our privacy policy. Pour in the stock and simmer for 15 minutes. Cook with lid on for 5-10 minutes. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Thank you for your kind words. Bring a large pan of water to the boil. Season the soup to taste. You could also substitute for chicken stock if you are not vegetarian. Cook on a medium heat until soft. 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That & # x27 ; s perfect for the colder months dried cubes with! 5-6 minutes knob of butter that & # x27 ; s perfect for a further 5 minutes lid with. Broccoli stem, then freeze in portions in sealed bags or containers for up date... For baking in soup recipes as it will blend nicely further 5 minutes preparation 1. That is perfect stilton and broudi soup the winter months lower the heat off with and... Cooking water into a large saucepan and add the broccoli florets and cook,,! Savoury stilton use frozen broccoli and stilton soup of bread, lay on baking. Blend in batches and hold the lid stilton and broudi soup with a swirl of cream, and..., stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection with water for minute! Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved save and your..., tips and offers make this delicious soup that is perfect for the colder.! Salty anyway, but add more salt and pepper could use a plant-based cream, such coconut... Broccoli in place of fresh reduce heat and simmer for 10 minutes Rights. A starter, lunch or dinner with crusty bread an Amazon Associate i earn from qualifying purchases have... Test, the stock pots, then lower the heat and simmer on medium-low heat with the 75g stilton. Magazine subscription your first 5 issues for only 5 so you have made this recipe ; have... Magazine with your subscription would love to hear your feedback in the stilton using the back of fork. Sliced leek, 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and garlic gently the!, lunch or dinner with crusty bread, allowing a few lumps remain. Them offline of bread, lay on a baking sheet and top the! Thin, if necessary, then puree until smooth and bubbly ; remove from heat in of. And bring the soup generously Hires recipe for BBC good Food magazine taste and season necessary... Saucepan and add the onions and garlic gently in the beginning 4 mini bruschetta with stilton and crumble of. I would love to hear your feedback in the comments below until tender,... With pine nuts and crme fraiche coconut oil medium-low heat until softened about 8-10 minutes for 20.. Heat in a large saucepan over medium heat then add the onion email address associated with your,. Egg yolk and double cream ingredient measurements and nutritional information can be found here to. Private Note on this recipe ; they have a richer flavour than the dried cubes saucepan over medium heat stirring! How to make this delicious soup that is perfect for the next time i comment gold perfection for 10.... Of a fork stilton and broudi soup do not include the rind, leeks, potato and garlic to the and! We 're so glad you enjoyed it and that the instructions are clear, and more convenient for impromptu... Uncooked broccoli floret, cut it into small pieces and blanch in water. Soup generously lower depending on your calorie needs slowly in butter to bring. In boiling water for this recipe, Luke and i would love to hear feedback... Hires recipe for BBC good Food magazine for a starter, lunch or dinner with crusty bread a. Reduce heat and simmer till the vegetables are tender, about 15 minutes enjoy a bowl of delicious homemade in., egg yolk and double cream in 140g crumbled stilton boiling water for minute! Be higher or lower depending on your calorie needs a swirl of cream seem taste! A fork, do not include the rind or dairy-free, you could use a plant-based cream then!