Combine the rolled oats, mixed seeds and hazelnuts in a large bowl. Thanks so much for sharing! I love super chunky granolas. Save my name, email, and website in this browser for the next time I comment. Add dried fruit to the pan while the granola is cooling (optional). Maple syrup can be substituted with honey or brown sugar. This was DELICIOUS! With that in mind, heres one final tip: PS: Homemade muesli + Bircher muesli, another staple: First, gather your ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used quinoa since I didnt have millet and it was delicious! Were so glad you enjoyed it, Jan! Ive been requested to make a double batch exactly the same. All rights reserved. I dont really care for maple. Your daily values may be higher or lower depending on your calorie needs. Love this recipe. Line a baking sheet with parchment paper and spread the oat mixture out on it. Yes I have used shredded unsweetened coconut and it works just as well! Bread enthusiast. I'm probably making a big mess in my Kansas City kitchen right now. 50g coconut oil Pinch salt 100g dark chocolate, chopped into chunks 85g yoghurt, to serve Method Preheat the oven to 160C. Its naturally sweetened with maple syrup. PERFECT! Use your gift card to cook our incredible Antipasti Pasta recipe! Whoop! Let cool completely; then break into shards. Thanks so much for sharing! Return to the oven and bake an additional 10-15 minutes or until the granola is golden. Healthy granola recipe joe wicks. Wanted to use up pecans so I doubled them and left out the almonds. This post may contain affiliate links. UK. As I mentioned a few weeks ago in the Bircher muesli post, this granola is a staple in our house, one treat my kids never tire of, a great healthy breakfast or after school snack. Wow this recipe is just so delicious! In a large bowl, add oats, coconut, sunflower seeds, cinnamon, cardamom, and salt. Cranberries dried blueberries, figs, raisins, sultanas, Macadamia butter Almond butter, brazil nut butter, cashew nut butter, 1 cup (280 g) of mix nuts, chopped (I used almonds, pecans, brazil and cashew nuts), 1/3 cup (75 g) of pumpkin seeds, chopped, 1/4 cup of dates (about 4 dates), chopped, 1/4 cup (130 g) of dried cranberries, chopped (sulphite free), 1/3 cup (75 ml) of pure maple syrup or raw honey or rice malt. This looks and sounds so yummy! Required fields are marked*. This recipe will become a staple in our kitchen. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Let us know if you try it! I bet it would be so good with mango :). How did it turn up? Youre so sweet, Lauren. The base is rolled oats, pecans, and slivered almonds a combination Ive foundto work perfectly to create those dreamy little clusters. If youre going through the process of making granola, I dont think theres any point in making anything other than a large batch. Best Sellers Rank: #152,440 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #524 in Granola Breakfast Cereals. Add the coconut oil, maple syrup and vanilla (we're going to add the coconut later, so . By the morning, theyre nice and juicy, almost compote-like on their own. Amazing! Xo. Just made this and felt the need to comment that your recipes are consistently delicious and its obvious youve taken the time to iron out any kinks. For granola liquid: In a medium sized saucepan add the pineapple juice, apple juice, sukrin gold and coconut oil. Thanks so much for sharing- love all those serving ideas too! Preheat oven to 340 degrees F (171 C) . Were so glad you enjoy it, Sammi! We love it! 400g porridge oats Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Its so simple, it almost seems silly, but Ive been pouring frozen raspberries into a bowl and letting them defrost in the fridge overnight. You can also, Mediterranean-Inspired Quiche with Potato Crust (GF), 5-Ingredient Vegan Protein Waffles (Gluten-Free). http://thebakingvegetarian.wix.com/thebakingvegetarian. UPC : 095945113519. Made a double batch on Monday and we finished it off today (Thursday), so I just put another double batch in the oven! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love your recipes! Parchment paper sheets cant say enough about them. I havent added coconut sugar every time and it still is perfectly sweet. Thanks for the great review, Taylor! My 3 girls love it with yogurt, and my hubby and I enjoy it by itself! Great on oatmeal, as cereal on its own, on ice cream, replacement for candy! Press firmly into a lined 88 inch slice tin then bake in the oven for 20 minutes then allow to cool. We love the coconut crunchiness! I.e. Get our newest recipes delivered to your inbox for free! OR, bake the entire batch on a large 15x21x1-inch sheetpan. Im absolutely addicted!!! Aw, yay! Love this recipe I substituted leftover coconut macaroons for the coconut turned out great! Thanks so much for the great recipe! They'll also bake faster. I might keep experimenting to see how low on fat/oil it can go! Whenever I make it I make a quadruple recipe. Waiting for my in my inbox! Were so glad you and your family enjoyed it, Christin. Love it! Wonderful granola! Coconut is one of my favorite flavors, and I love its nutty flavor when toasted. Its a great smoothie bowl topping and also good with yogurt, kefir, or milk alternative. I know several granolas last longer, therefore wanted to check if that time period was for optimal freshness or it will truly go bad past the 2 week timeframe? If you add it in early the coconut will be burnt and no one wants burnt coconut in their granola. Gluten-Free Chickpeas and Poached Eggs are a healthy meal idea using yogurt, spinach and mediterranean spices. If you have picky kids you can grind the seeds up and you dont even notice!! 50+ Best Slow Cooker Recipes. Thanks so much for the lovely review, Chris. 60ml maple syrup or honey I still want to try the two variations that I havent made year. Made this today and man oh man its my new favorite! Star ratings help people discover my recipes online. Oh yes, good call! Hope you love it. Toss to combine. Yum, love your modifications! I used to bake coconut granola at 250, but i cant remember how long? Place the pears, maple syrup or honey, ground ginger, ground cinnamon and coconut oil in a blender and blend until perfectly smooth. HIGHLY Recommended ! Maple syrup - Can be substituted with honey or brown sugar. I made it in large batches last year as Christmas gifts and it was a big hit. Learn how your comment data is processed. I started my own vegetarian blog a few months ago and Ive been trying to get more readers. this is definitely my type of breakfast, lunch, snack! Next time, would you mind leaving a rating with your review? So clustery? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This granola recipe is a knockout! Thanks so much for a great recipe. I called it triple coconut granola because I used both large coconut flakes and shredded coconut, along with coconut oil, so its infused with real coconut flavor and texture throughout. Store in an airtight container at room temperature. Care to divulge your secrets? Pinterest. Other times I will top it with freeze-dried raspberries or strawberries. Thanks so much for sharing! Always check the publication for a full list of ingredients. Spread granola mixture in an even layer on a rimmed baking sheet. You can bake this granola on two sheetpans, rotating them halfway through the cooking. Its like eating blueberry jam. We havent tried sunflower seeds in this one, but we think a small amount could be nice! Pour liquid mixture over dry ingredients. Caprese Salad. Wed suggest adding them after the granola comes out of the oven and has cooled slightly but not all the way, this should allow them to melt a little bit but not dissolve completely. I had never bought dried blueberries before and they are awesome! I cant wait to see the photos of you and Cookie in your book too! This 9-ingredient granola is infused with coconut three ways: coconut sugar, oil, and flakes. Homemade coconut granola will keep for about two weeks in a sealed container at room temperature. I subbed the pecans for more almonds, left out the coconut sugar (was still plenty sweet), and replaced vanilla with orange extract. Best granola I ever madethanks for this recipe! do you think olive oil would be an ok sub? Save this Joe's granola recipe and more from Lean in 15: 15 Minute Meals and Workouts to Keep You Lean and Healthy to your own online collection at EatYourBooks.com . In a bowl, combine maple syrup, melted coconut oil, and vanilla extract. Were so glad you enjoy it, Maryellen! Just lovely. Thanks so much for the lovely review, June! Add the coconut oil, maple syrup and vanilla (were going to add the coconut later, so keep it nearby). At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. This granola will stay fresh at room temperature for 1 to 2 weeks, or in the freezer for up to 3 months. Dried Fruit: I love dried cherries in this recipe but you can also use dried cranberries, dried apricots, raisins, or mixed dried berries in your chunky homemade granola. Personally, I love storing mine in an extra mason jar but any airtight container or zip-lock bag will work. I dont provide temperature variations. Love this recipe!! I make double quantity always,adding Assorted Nuts and Seed and change Dried Fruits. You can definitely reduce the maple for less sweetness, but just keep in mind it will be a bit less chunky. This granola is wonderful! Only changes: Baked 17 minutes and did 1/4 Cup syrup. Thank you for wonderful recipe! Thank you! Yum! Instead of stirring or tossing, rotate the baking sheet once halfway through. xo. Hi, Kate! Shredded coconut - I used unsweetened shredded coconut. I also added chia seeds at the end. Allow to cool slightly. Toss the oats, almonds, cinnamon, and salt in a large bowl. They have the best texture for granola. Bake until golden brown, about 40 minutes. added cinnamon as well and used walnuts instead of pecans! This recipe does not currently have any notes. Next, add in oil, honey and vanilla extract then stir granola again until everything is well combined and coated. Im not sure, because Ive never used it. Aug 24, 2015 - Homemade 'Joe's granola' - 90 daysss plan - The Body Coach - Cycle 3. Then I baked it for about 20 minutes and then just sprinkles the shaved coconut on top without stirring. Aw, were so glad you enjoy it, Kristen! Love that! we eat it so fast that having tons of it around is not a big deal at all. Honey will work! If you've tried this recipe, come back and let us know how it was in the comments or ratings! Theyre a blueberry, but somehow 10,000x better. Tasty! If you give it a try, please let me know how it turns out. Thanks for sharing! Thanks so much for sharing! Thanks! Always check the publication for a full list of ingredients. Great! Hi! Notify me of followup comments via e-mail. Package Dimensions : 10.12 x 6.61 x 3.9 inches; 1.15 Pounds. Thanks so much for the lovely review, Deb. I cant wait to give this granola recipe a try. I wonder if the coconut keeps the ingredients from sticking together in this one, as Ive certainly made granolas that are more clumpy. xo. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pro-tip for our readers lucky enough to live near a TJs :). Mahalo(^o^), Amazing! I switched to coconut oil because I like adding significant coconut flavor (my original recipe called for some kind of neutral flavored oil). Thanks for the lovely review, Jennifer! Combine the rolled oats, mixed seeds and hazelnuts in a large bowl. This smells so good when its in the oven. This is a great starter granola recipe you can add to it or change out the nuts and it still tastes great. Thank you for such delicious recipes and Merry Christmas. Thats what I thought of using too! A fun mix-in idea for kids is mini chocolate chips (add them after baked or they will melt.). Crunchy cinnamon, peacan & honey granola recipe. xoxo Janine. You can pair it with yogurt, milk or fresh fruit for the perfect combo. I used my hands to ensure it was mixed evenly. Ive made this granola time and time again! I also skipped the coconut sugar and still found the granola to be sweet. For me either, good company. Thanks so much for sharing, Sharon. Were so glad you enjoyed it, Emily! Sweeteners: Honey, maple syrup, brown sugar, vanilla extract are all great options for granola. Arrange on a parchment-lined large baking sheet and spread into an even layer. I made this recipe and I really love it. . I added blueberries as you recommended:) xo. Salted sunflower seeds will work, but you may want to cut the amount of salt in half. See notes below the recipe for those proportions. We usually provide conservative estimates. Thank you for this terrific recipe. Next time, would you mind leaving a rating with your review? This granola starts with old fashioned oats. Thanks so much for the lovely review! Read below to find my tips for making excellent large-clump granola.
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