Sir in the chopped pecans. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. Fold in nuts. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Web 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 4.5/5 (43) Baking 67 Show detail Preview View more Beat with an electric mixer until light and fluffy. Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt A glaze on top adds another layer of sweetness as well. Cream the butter and sugar together so they are light and fluffy. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Everybody understands the stuggle of getting dinner on the table after a long day. Combine 2 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in a large mixing bowl. Not 350! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cool 1 hour or until completely cooled. Preheat oven to 325. Perfect for the holidays, this Brown Sugar Cranberry Pound Cake With Caramel Frosting makes a stunning holiday dessert, with no special skills required. I hope you enjoy this pound cake as much as everyone else who has tried it does! They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! 06 of 20 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman "I made this for my son's 21st birthday party and it was a huge hit," says reviewer ButterStickBaker. Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sit and stay awhile! Your email address will not be published. Beat in the eggs, one at a time, beating well after each addition. baking soda 1/2 cup sour cream, at room temperature 3 Tbsp. Add salt. Add eggs one at a time, mixing well about, 1minute after each egg. Privacy Policy. Fantastic results! Southwest. Put in cold oven, middle rack. Scrape the bowl to make sure all the butter was blended; this . pkg. Add the vanilla extract and eggs, one-at-a-time, and mix well. The brown sugar gives it a rich, caramel-like flavor. baking powder 1 tsp. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeo peppers. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Cool in pan on a wire rack 10 to 15 minutes. Spoon dry ingredients into a measuring cup and level it with a knife. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. Pour batter into prepared pan. Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. Beat butter and cream cheese in the bowl of a stand mixer fitted 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 . For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. Running or thick. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. A delicious, quick, easy and simple cake recipe from Southern Living that is perfectly spiced with just the right amount of fall flavor. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Grease and flour a 10-inch Bundt pan. Add nuts if you like! Bake for approximately 1 hour or up to 1:15 hours. You're in for a real treat with this weekend bake. Gradually add sugars, beating until light and fluffy. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, (16-oz.) 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. It's moist and delicious. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. Cuisine Southern Servings 16 Calories 494 kcal Ingredients 1.5 cups butter (3 sticks) 1 lb light brown sugar 1 cup white sugar 5 lg eggs 3 cups plain flour sifted 1/4 tsp baking powder 1/2 tsp salt 1 cup whole milk 1 tsp vanilla 1.5 cups pecans chopped Glaze 1 cup powdered sugar 1 tsp vanilla Hot water enough to make paste Instructions This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. Add remaining 2 1/2 cups granulated sugar. Add in eggs, one at a time, beating well after each addition. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. I just adore the flavors in this cake! Add cup milk; bring to a boil, stirring constantly. Your email address will not be published. Add the eggs, one at a time, beating just until blended after each addition. Butter and flour an angel food/tube pan with a removable bottom. Stir in vanilla and pecans. Add eggs, one at a time, beating well after each addtion. Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Pour into prepared (greased and floured) tube pan. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Directions Preheat oven to 325F. Bake at 300 to 325 for 1.5 hours according to heat of oven. Make the cake batter In a mixing bowl, combine butter with sugars, and vanilla extract. Remove from pan; cool completely on wire rack. Ruth Rippetoe, Greensboro, North Carolina. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! I love this rum glaze! . My absolute favorite pound cake recipe is this southern cream cheese pound cake, but Ill tell you, this brown sugar cake is giving it a run for its money. Let stand until set. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. You can make one ahead of time and store until you need it. Add vanilla and mix well. 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. It will last 4 to 6 months in the freezer. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Photo: Hector Sanchez. Preheat oven to 300 F. A rich, flavorful Brown Sugar Pound Cake loaded with brown sugar and toasty flavors. I love the combination of sweet and toasty flavor of this cake!! Set aside. Using a mixer, mix sugar (white and brown) and melted butter together. I was puzzled at first thinking "how am I going to toast these peacans and keep my oven cold for the cake?" Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. kosher salt 1/4 tsp. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Grease and flour a 10-inch tube pan. Hi Michelle, yes, thats right. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . Store them in their original packaging in the refrigerator for about a month, or stock up and freeze them for up to one year. It makes a great addition to a family meal, church potluck, reception, or even to carry on a family vacation. Preheat the oven to 325F and set an oven rack in the middle position. pkg. And pretty please feel free to share this recipe with friends and family! For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Step 2 | Cream Butter and Sugar, add Eggs and Extract Beat the butter and sugars until creamy. The shape of this Nordic Ware Pan guarantees a baked work of art; the sharp, well-defined, ridges and deep crevices produce a . Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. Bake in preheated 350 degree oven for 45 to 50 minutes. The key to any good pound cake is to get the batter just rightbeat the butter and sugar until light and fluffy, but after that, don't overmix; beat in each egg just until incorporated. Cool to lukewarm. pkg. Homemade caramel frosting is sandwiched between caramel cake layers in perhaps one of the most classic cakes found at Southern gatherings and this no-fuss recipe will take you right back to grandma's kitchen. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . Preheat oven to 325F. Add cup brown sugar; cook 2 minutes, stirring constantly. Beat batter at low speed just until blended after each addition. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. In a small bowl, combine the walnuts, brown sugar, and cinnamon. Add the flour mixture, alternating with the buttermilk. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Prepare the Cake: Preheat oven to 325F. If including nuts, gently stir those in the batter. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. Add the sifted flour mixture and the milk, alternating between the two. Be sure not to over-bake as that can result in a dry cake! 1 (16-oz.) Mashed cooked or baked sweet potatoes. Add one cup of white granulated sugar to the bowl. If using nuts: Stir together nuts with remaining 1/4 cup flour in a separate small mixing bowl. Gradually add flour mixture to butter mixture in 3 additions alternately with milk, beginning and ending with flour mixture and beating on low speed just until blended after each addition. As always, part of what makes a pound cake special is the glaze. Add sour cream, banana and vanilla extract and continue mixing. Add eggs, one at a time, beating only until the yolk disappears after each egg. You just add brown sugar, press down, and keep adding until the sugar is compact and level with the top of measuring cup. Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. Spray a bundt pan with cooking spray and add batter to pan. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Add eggs, 1 at a time, beating until just blended after each addition. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with 3. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . Set aside. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 4.9/5 (34) Bread 493 Show detail Preview View more Cool 20 minutes. These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. Sift and add flour, baking powder, and salt to creamed mixture, alternating with milk and vanilla. Preheat oven to 350. 3 cups cake flour is 10.16 ounces. Did you make my Brown Sugar & Cream Cheese Pound Cake? Maybe even more! Beat at low speed just until blended after each addition. Cool completely, about 2 hours. Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. Ovens vary, so be sure to insert a knife or long wooden skewer to test for doneness. Spread on cake; let drizzle down sides of cake. Place 1/2 cup granulated sugar in a heavy saucepan. Mix until combined, then set aside. Your daily values may be higher or lower depending on your calorie needs. 3. Alternatively, you could glaze your brown sugar cake with a rum glaze, brown butter glaze, caramel sauce, etc. In a large saucepan, combine butter, sugar and corn syrup. Add eggs, 1 at a time, beating just until the yellow yolk disappears. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Ingredients Cake 2 cups butter, softened 2 1/2 cups packed light brown sugar 6 large eggs 3 cups all-purpose flour 2 tsp. The less molasses, the lighter the sugar. milk in a food 5/5 (2) Total Time: 3 hrs 45 mins 1. Preheat oven to 325 degrees F (165 degrees C). Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Grease and flour a 10-in. Not everyone is born with the cake-decorating genethats why we have Bundt cakes! For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grease and flour a 10 inch tube pan. While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. . Add eggs, one at a time, mixing well after each addition. brown sugar, pound cake, brown sugar cinnamon, espresso. We dont spam! Featured as a must-have cookbook in Southern Living Magazine. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined.
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