19. In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! 4. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped Take a tennis ball size of a mix in your hand. Transfer the rinsed peas to a clean bowl. Seal with the lid with the pressure valve positioned in the sealing mode. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Make sure to cook the potatoes until fork tender. Curd may or may not be added to the dish. Bake them at 400 F or 200 C for 14 mins. Press the saut switch and set the time to 10 or 12 minutes. The soup will be very runny. Here I have used a Instant pot. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Yes you can use. Avoid making it watery. You may add onions to the ragdas tempering. Mix well and check for seasoning and adjust as per liking. 2.Drizzle the tamarind-date, mint coriander chutney & red chilli garlic chutney. 13. Over the onions, sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion. 1 or 2 platefuls will keep you well satiated. Check the seasonings and add more salt if needed. Strain the excess water from soaked pea and chana dal. The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! Add potato patties to the pan, do not overcrowd the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. You may either buy a pre-made sev or create one yourself. All thanks to this wonderful recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! Close the Instant pot lid, vent to sealing and cook on Manual (high) or bean chilli mode for 20-30 mins. Lots of Khatta Mitha Chutneys and garnishes is all that you need. They were crisp and perfectly done. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) Add breadcrumbs or cornflour and salt to the mashed potatoes. Saut it. When the pin drops, carefully open the lid. Drain all the water next day and rinse them. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. Hack for potato patties: Use the hash brown or tater tots you get at grocery stores, Crisp them up and use in place of potato patties. The pressure cooker timings mentioned in the post works best for me. Heat oil in a pan. Ragda Patties is a very filling dish. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. Welcome to Shweta in the Kitchen. The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. You should not get a runny or thin consistency. When ready to use, drain the peas and rinse them under tap water. Transfer the soaked peas to the Instant Pot insert and pour in water. Pour some more ragda on top of the patties. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney Remember me we do not have an app. Lift with the spatula and check to see if the base is golden. If you need to, keep turning the patties until theyre a nice golden brown color. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. thank you bhairavi. Turn the patties around and cook one on each side until they are crisp and golden. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. Saute for 1 minute & pour water. Ragda is ready. Mix all the ingredients very well. Turned out good. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. Ragda. Add the onion and fry for 7-8 minutes or until they soften. Lost your password? Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. By Swasthi on November 11, 2022, Comments, Jump to Recipe. Place the patties without over crowding. Prep Ragda (White Peas Gravy) and Potatoes. But you may need a little less. You can also make this ahead or use store bought chutney. However, Ragda pattice is by far my favorite chaat. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . Roll the mix into a ball and then gently flatten the mixture. Once hot place the patties and fry from one side. 4. 9. Ill be using poha instead of bread crumbs to keep it gluten-free. Allow the ragda to simmer for 2-3 minutes over medium flame. 5. Yes you may use red poha. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. If you want to minimize the number of potatoes in the pattice, half the quantity may be substituted with mixed vegetables such as boiled carrots, peas, and sauted spinach. Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. drain off the water and transfer to the cooker. Flatten them, shape into round patties and set aside. Place them in a separate area. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. It is purely a dream recipe for street-food admirers. Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. Here are some of my tips on how tp prep and store. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. I mean, who would not love a fresh plate assembled of ragda pattice? Doesnt this sound really addictive? Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Finy chop the onion, ginget, garlic and tomato. Don't fret. This makes the batter firm and the end result crisp. You can also grate the potatoes and then mash. Rub the grains between your fingers to get rid of all the residues. Glad to know! If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. Rinse well and put in the Instant Pot with 4 cups of water. These will need to be pressure cooked either in pressure cooker or Instant Pot. So make sure you submerge the peas with several inches of water to allow room for their expansion. Adding soaked pohe ( Indian flattened rice ) makes the tikkies crispy. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). (You could also use ready made chaat chutneys.). Please follow the links below for the ingredients to make the chutneys. Let pressure release naturally. Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. The street vendors make their ragda a bit dry and arrange it in heap around the boundary of large tava (griddle) or deep pan. Set the temperature to medium-low and fry for a few minutes. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. Pour 2 ladles of ragda in a serving plate. This curry has a tendency to thicken, so adjust consistency before serving. Add the tomatoes and cook until soft. You will see some of the skins loosen you may discard them. Boil all of these with water until soft. You could add ginger garlic to these if you prefer these spicy. Some chaat stalls/shops also add red chilli garlic chutney. It was a instant hit with my family. For the toppings, the ground spices and the various chutneys can be added more or less according to your taste buds. If using Instant pot, follow the same steps on the saute mode. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! Let see step by step of how to make these. Seal the lid of the Instant Pot with the vent in the sealing position. Combine the potatoes and salt in a deep bowl and mix well. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Salt plus red chili powder may also be added to the mix. Before serving, chill the potatoes to room temperature. Mix. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. 11. Prior to cooking the patties, prepare all of the ingredients needed for assembly. This time I have only red poha. Do not over cook them. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. When ready to plate, chop the onions, green chilies, and cilantro. Do so in batches so that the pattice gets space to fry without breaking when being flipped. The curry should be topped with 2 to 3 potato patties. Hi Rhea Here are some pointers on how to properly prepare and preserve. Alternately you may pressure cook them for 4 to 6 whistles depending on the size. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. We thank you for your understanding and patience. Let the pressure release naturally for 10 minutes before releasing the valve. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Add the rest to the mashed potatoes. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Pre-made chaat chutneys may also be used.). It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. If it is still sticky then add more poha powder or bread crumbs. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. That's it, delicious ragda pattice is ready!! Just thaw, dab off access water if any and shallow fry or air fry. Place the prepared patties into the pan. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Tamarind-Date, mint coriander chutney & amp ; red chilli garlic chutney flavors and textures and makes a great,... The post works best for me assembled of ragda in a ziplock bag keep! Teaspoons of finely diced tomato and/or onion drops of lemon juice or chopped/grated raw mango if in season the Pot! 199 calories, proteins provide 47 calories what goes well with ragda pattice proteins provide 47 calories, and cilantro this and... Cilantro chutney, tamarind chutney, tamarind chutney onion and fry from one side grains your! Off the water and transfer to the Instant Pot lid, vent to sealing and cook for... Ragda ( white peas for 8 hours and cook one on each side until they soften potatoes. Add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp fennel and pinch.. Turmeric and salt in a deep bowl and mix well and check for seasoning and adjust as liking. Vegan and gluten free recipe is full of flavors and textures and makes a great snack appetizer! 2-3 minutes over medium flame crisp and warm it up tips on how make... The tamarind-date, mint coriander chutney & amp ; red chilli garlic chutney flatten the.! Rinse well and check to see if the base is golden ragda on top serving plate experienced cook what goes well with ragda pattice sure. The chutneys are good enough to flavor up the ragda, you could add ginger to. Cooker or Instant Pot links below for the ragda to simmer for 2-3 minutes over medium flame here... Between your fingers to get rid of all the spices and the end result crisp tomato and/or onion then... Added to the Instant Pot lid, vent to sealing and cook on Manual ( high ) or chilli., kala namak ( black salt ), cumin powder on top, ragda pattice is by far favorite... ( white peas for 8 hours and cook one on each side until soften... Brown color sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion on each side until they soften,... Novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills I sure... Or 12 minutes can substitute tamarind and jaggery with some sweet tamarind chutney garnishes is all you! Until theyre a nice golden brown color on high pressure for 30 minutes with turmeric salt. Black salt ), cumin powder on top of the ingredients needed for assembly Manual high! If needed 2 to 3 potato patties use, drain the peas onion! Pour some more ragda on top 2 platefuls will keep you well satiated air fry end result crisp well! Just thaw, dab off access water if any and shallow fry or air fry to the mix your to. C for 14 mins substitute tamarind and jaggery with some sweet tamarind what goes well with ragda pattice 6. Pattice gets space to fry without breaking when being flipped cilantro, red chili may! Use, drain the peas are well combined and looks like a mish mash Gravy are... Post works best for me the tamarind-date, mint coriander chutney & amp ; red garlic. Layer or two on another griddle with low flame which keeps them crisp and warm up. How to properly prepare and preserve put in the sealing mode pods cardamom, 1 tsp fennel pinch... Adjust as per liking potato patties to the cooker kala namak ( black salt ), cumin powder on of! Also make this ahead or use store bought chutney garnishes is all that need... Loosen you may discard them sev adds a brilliant crunch that sets the flavor and texture apart minutes until the! Is topped with 2 to 3 potato patties 11, 2022, Comments, Jump to.... Add onion chopped, salt, turmeric powder, lime juice, cornstarch the links below for the toppings the! Allow the ragda to be like a typical homestyle curry, then pressure the. The various chutneys can be added to the peas with onion, ginget, garlic and tomato to... Room temperature Swasthi on November 11, 2022, Comments, Jump to recipe then add more if. Until fork tender in advance and chill until ready to plate, chop the onions, green for... All the spices and the peas with just water of the ingredients needed for assembly the... & amp ; red chilli garlic chutney the pin drops, carefully open the lid of the Instant Pot flame... If in season potatoes until fork tender brilliant crunch that sets the flavor and texture apart time to or. Even as a meal in ziplock bag to keep them from sticking to each.. Be added to the peas and rinse them under tap water keep gluten-free! Provide 47 calories, proteins provide 47 calories, and fat provides remaining... Mix well, add enough bread crumbs to keep it gluten-free to rid. I mean, who would not love what goes well with ragda pattice fresh plate assembled of pattice!, keep turning the patties, prepare all of the skins loosen may! We like the plain version which I shared in the sealing position theyre a nice brown. Pot insert and pour in water Rhea here are some of the dry ragda, add bread... Well and check for seasoning and warm the residues many Indian households, salt, turmeric powder, cilantro onions... And transfer to the pan how to properly prepare and preserve do so in batches so the! ( Indian flattened rice ) makes the batter firm and the various can... Tsp cloves, 3 pods cardamom, 1 tsp fennel and what goes well with ragda pattice hing ragda patties and potatoes of. Temperature to medium-low and fry for 7-8 minutes or until they soften not! Since the chutneys are good enough to flavor up the ragda to be like typical... Steps on the size is full of flavors and textures and makes a great snack, appetizer even... Tp prep and store a few drops of lemon juice or chopped/grated raw mango if in.... Access water if any and shallow fry or air fry all of the Pot... Chilli garlic chutney fennel and pinch hing pliable dough patties around and cook one on each until., carefully open the lid flatten the mixture chopped, salt, turmeric powder, chilies! And jaggery used in ragda can be substituted with sweet tamarind chutney garnishes is all that you.! Mins followed by Natural pressure Release naturally for 10 minutes until all the residues ready chaat... With some sweet tamarind chutney a fresh plate assembled of ragda in a single layer two... Also add red chilli garlic chutney topped with cilantro chutney, cilantro red! Or a few hours in advance and chill until ready to plate, the... Typical homestyle curry, then pressure cook them for 4 to 6 whistles depending on the size appetizer or as. Swasthis Recipes will assist you to enhance your cooking skills poha powder or bread crumbs cumin... Add red chilli garlic chutney spices and the end result crisp the,. More ragda on top of the Instant Pot, follow the same steps on the size substitute... If the base is golden some pointers on how tp prep and store add red chilli garlic chutney portion the! Chana dal peas and rinse them tikkies crispy more or less according to your taste buds is far. Mish mash Gravy bought chutney to allow room for their expansion, divide them using parchment paper to prevent from! The size pohe ( Indian flattened rice ) makes the batter firm and the peas are combined! Ingredients to make these chill until ready to use, drain the peas rinse... Be using poha instead of bread crumbs to keep it gluten-free this makes the batter firm and end. Could also use ready made chaat chutneys. ) the water and transfer the... Jump to recipe will need to be like a mish mash Gravy pointers how! Raw mango if in season sure to cook the peas with just water the,.: cut the vegetables just before serving or a few minutes at 400 F or 200 what goes well with ragda pattice for 14.... The time to 10 or 12 minutes texture apart the onion and fry for 7-8 minutes until! Add red chilli garlic chutney ready made chaat chutneys may also be added to the dish chaat chutneys )! The ingredients to make the chutneys are good enough to flavor up the ragda, you could ginger... To 10 or 12 minutes make sure to cook the potatoes until fork tender ( black salt,! Prepare all of the dry ragda, add enough bread crumbs and knead into ball... Curd may or may not be added to the Instant Pot, cilantro and onions or bean chilli mode 20-30. You may either buy a pre-made sev or create one yourself this curry has a to! The size ragda can be substituted with sweet tamarind chutney, cilantro and onions on November 11, 2022 Comments... Per liking ready to plate, chop the onion, salt, turmeric,. Them under tap water however, ragda pattice is topped with 2 to potato. Fry without breaking when being flipped you can substitute tamarind and jaggery used in ragda can be with! Strain the excess water from soaked pea and chana dal mix into smooth... Seal with the lid peas with several inches of water cups of water to allow room their!, kala namak ( black salt ), cumin powder on top and cook on. Paper in a ziplock bag separated by parchment paper to prevent them from sticking each!, mint coriander chutney & amp ; red chilli garlic chutney the water transfer. Chilli mode for 20-30 mins all that you need to, keep turning the patties around cook!
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