Simmer for about 35 minutes to be good. Bake, uncovered, at 350 for 45-50 minutes or until golden brown. Check and add a small amount of water, broth, or milk if it seems dry. You can put as many add-ins as you want without worrying about how they would affect the overall texture and flavor. Drain off the excess grease. Cabbage Cheddar Casserole Recipe photo by Taste of Home. Adding a little butter, salt and pepper can make this dish even more flavorful. Add garlic, seasoning and chicken. Ingredients: 14(carrots .. cubes .. onions .. parsley ), Ingredients: 9(leaves .. onion .. salt .. sugar ), Ingredients: 12(beef .. cornmeal .. drippings .. onion .. salt ), Ingredients: 4(buttermilk .. eggs .. meal .. sugar), Ingredients: 5(cabbage .. milk .. soup ), Ingredients: 5(cornbread .. pats .. pieces .. soup ), Ingredients: 5(cheese .. cornbread .. milk .. soup ), Ingredients: 7(mayonnaise .. milk .. soup ), Bring water to boil. Baked Ziti Add cabbage. 1 piece: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein. Enjoy! 14 cup margarine or 1/4 cup butter, melted 1 cup grated sharp cheddar cheese 30 butter flavored crackers, crushed (Waverly Wafers) directions Coarsely chop cabbage in large casserole dish sprayed with PAM. Bake, uncovered, at 400 for 25-30 minutes or until the top and edges are golden brown. Its a great addition to salads, stir-fries, and stews. To use the remaining ingredients, make sure to drain the dish thoroughly. It is a simple dish made with just a few ingredients: cabbage, potatoes, butter, and salt and pepper. casserole sprayed with cooking spray. Home Casseroles Vegetable Casseroles Cabbage Casseroles. Stir in cheese and bake at 350 degrees for 20-30 minutes. In a large bowl, mix together the cottage cheese, butter, eggs, cornbread mix until well blended. Now, adjust the heat a notch higher, then add the ground beef. Preheat oven to 350 degrees F and butter a 13 by 9-inch baking dish. For something sweeter, just add more sugar! My sister in law gave me a recipe similar to this a few years ago. Create an account and save your favorite ideas! Since its sweet, something salty or savory makes the perfect flavor contrast. Sprinkle the the chopped onions on top, followed by the shredded cabbage and corned beef. Cook 5 min. Lamb, along with chicken and other poultry, can also be a heartier option. It has the perfect amount of sweetness, which is counterbalanced by the tang from the sour cream. Sprinkle onion on top of cabbage. Spread this mixture over the top of the cabbage and onion covering it all to the edges of the dish. Brown sausage and onion in large skillet over medium heat. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Baking soda can help to reduce the unpleasant smell of boiling cabbage, as well as help to keep the green color after it has turned grayish from cooking for an extended period of time. It is delicious and you can freeze it if you use fresh meat. Cornbread enthusiasts love it with chili, soup, barbecue, and so much more. Spread this mixture over the top of the cabbage and onion covering it all to the edges of the dish. But if you have leftovers, store them in an air-tight container and refrigerate for up to 7 days. Bring water to boiling; add cut up cabbage, 1 tablespoon sugar, and meat seasoning. Place water in the bottom of a large bowl and top with the cabbage and onions. Cook and stir over medium heat until thickened and bubbly. This "Cabbage Casserole" is just a good old country recipe. Slowly add stock, stirring until mixture is very moist. Have to make this. In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. Ive made several of your recipes and I have loved every one of them especially the baked chicken thighs and the blackberry no curn ice cream. Thank you for letting me know! Corn casserole, on the other hand, is firm enough to hold its shape. Cabbage Squash Cornbread Casserole Serves: 8 Ingredients 4 tablespoons olive oil 2 tablespoon butter, plus more for dotting on top of the casserole 1 large onion 4 to 6 medium yellow squash, sliced About 6 cups chopped green cabbage 11/2 to 2 cups shredded cheddar cheese or cheese of your choice. Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. I cook the cabbage/rice and ground beef and throw it in a crock pot with diced tomatoes, tomato sauce and mushrooms some times and cook it on low. until cheese melts in 350 degree oven. Its light, fluffy, moist, and bursting with corn kernels. To make this happen, insert a steamer basket into a saucepan and add enough water to cover the bottom just below the bottom of the basket, bring to a boil, and then remove from heat. This will become a staple in our house. Moist Jiffy cornbread is always a great recipe, and if you . In a bowl, stir together melted butter, cheese, and cracker crumbs. Add 1/4 cup of milk to the ground beef mixture and mix. Wow! Brown the ground beef in a large skillet over medium-high heat. I thank you for being a terrific resource and appreciate your thoughtfulness. Instructions. So happy to try your Cabbage Casserole ! If youre going to eat cabbage, make sure its thoroughly cooked to avoid any parasites or worms hidden within. These baked recipes are easy to prep, loaded with flavor and sure to bring smiles to the . Great meal!! baking dish.Layer with cabbage, onion, salt and pepper.In a large bowl, combine the soup, milk and mayonnaise until smooth.Spoon over top; sprinkle with cheese and remaining cornflake mixture. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. My family loves this one too. This recipe calls for them, but its okay to leave them out, too. Cabbage and cornbread casserole is a savory, comfort food dish that is perfect for a cool autumn evening. Make layers of cabbage, soup and milk mixture, layer coarsely crumbled cornbread, layer of cheese. Layer the shredded cabbage in a 2 quart casserole dish. Shake things up with this Cornbread-Cabbage Casserole Recipe. Stir until no large chunks remain. Keep . It can be served hot or cold, making it an excellent choice for summer picnics or winter potlucks. SAUSAGE AND CABBAGE PIE. And of course, you cant go wrong with another classic southern favorite chili. Its the perfect accompaniment to a bowl of soup or chili, or as a side to grilled meats. If so, would the cooking time still be the same? Combine cooked ground beef, rice, and cream of mushroom soup and place into casserole dish. Remove from heat. Hi! Its also super versatile. condensed cream of chicken or cream of mushroom soup. Use coarse kosher salt to gently remove stuck-on food as an abrasive scrub. Its a no-fail recipe that can feed a crowd. Who says you should only have cornbread casserole at Thanksgiving? Thank you! Marilyn L. Flaherty. Pour into prepared pan. Lightly grease a 99-inch baking dish with oil or butter. Cook in 350 degree oven for approximately 20-30 minutes until cheese is melted & slightly browned. Add milk; cook and stir on medium heat until thickened and bubbly. In a mixing bowl, combine the cabbage, onions, bell peppers, stock, sea salt, seasoning salt, black pepper, and cayenne pepper. Here is what you will need for this casserole: 1/2 head of a large green cabbage or 1 whole small cabbage, chopped in bite size pieces (not too fine), 1 (10.5 oz.) I make this most of the time with long grain rice and it is always done in my oven at about 90 minutes. This site requires JavaScript. If you like cabbage, you will make this dish over and over again. Preheat the oven to 350 degrees Fahrenheit. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Sprinkle over casserole. Smells good! This sounds interesting. There will be a huge difference in the consistency, though! I hope you get a chance to . Add garlic and continue cooking for 1 minute. It was still excellent. Thank you so much Marilyn. Layer with cabbage, onion, salt and pepper. You do not need to grease the pan before. Then mix the corn flake crumbs with the butter and sprinkle over the top of the cabbage. Saut for an additional 3 minutes. When all of the vegetables have been removed from the cast iron skillet, add the steamed cabbage. Your email address will not be published. Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below. Grandmother's Kitchen! God Bless You and Yours and Take Care, Marilyn. If you intend to keep your corn casserole from burning, place it in an oiled baking dish with aluminum foil and bake it for an extended period of time, thicken it up if necessary. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? After 5 minutes of cooking, add the vegetables and stir. Steps: Crumble the ground beef into a skillet over medium-high heat. Thank you just came to see what to serve with it. Note: Make sure you mash the rice down on the top layer so that it is wet and not dry. Start by preheating the oven to 350 degrees, then spray an 88 baking dish with non-stick cooking spray. Enjoy. There are a ton of options when it comes to what to serve with cornbread. Servings: 8. CornbreadCabbage Casserole Recipe Food.com Webdirections Preheat oven to 375 degrees. Commentdocument.getElementById("comment").setAttribute( "id", "a53b2d3a31f5769ee113f3b65bb8c033" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This casserole is best served fresh from the oven! Sprinkle with the seasoned salt and the black pepper. I used Minute Rice and a larger can of tomato sauce than the recipe calls for because we like things extra saucy. Drain Margaret Holmes Seasoned Cabbage, and sprinkle cabbage on top of soup mixture. Sprinkle some pepper and salt to taste. I omitted the melted butter mixed into the soup and sour cream. Cook and stir over medium heat until thickened and bubbly. Top with cooked cabbage, sauce, and then remaining 1 c. of cornbread. Place 1 cup sauce in the bottom of a 9x13 pan. I decided it only fitting to name this, "Nelda's Cabbage Casserole" in honor of her! This will be your new favorite side dish. Full Recipe. 16 whole-grain round buttery crackers (such as Ritz), crushed. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. The cabbage and potatoes are cooked together in a skillet, creating a flavorful and tender dish. Cornbread casserole is a great make-ahead dish! Layer the shredded cabbage in a 2 quart casserole dish. The family loved it. Carrina Cooper, McAlpin, Florida, Cornbread Casserole Recipe photo by Taste of Home. To make, combine 2 tablespoons of flaxseed meal or chia seeds and 6 tablespoons of water. Very good! Place the butter, eggs, corn muffin mix, corn kernels, creamed corn, sugar, sour cream, salt and pepper in a large bowl. In a separate large bowl, combine the milk, eggs, and butter. Because pork is a lean meat with a flavor similar to that of cabbage, it is a fantastic choice. From traditional soul food dishes like cornbread dressing to creative dishes like Mexican-style cabbage wraps, cooked cabbage and cornbread can be used to make a variety of delicious and filling meals. Once the pan has been thoroughly cleaned, it should be returned to the oil and thoroughly dried before being re-seasond. What To Serve With Cornbread. This time she only did the pork sausage for the extra richness and it was perfect! Place in a 350 degree oven and bake for 45 to 50 minutes. Start the cooking process by preheating the oven up to 350 degrees. So glad you enjoyed it! When youre getting the most out of your cast iron skillet, its important to keep it well oiled. In same saucepan melt margarine or butter. Turkey might be the main course, but cornbread casserole is the star! Preheat the oven to 375 degrees. Remove from oven and sprinkle cheese over top. Corn casserole is actually a great make-ahead meal! In a skillet, melt butter. Add cream cheese for a hint of tanginess. You will need 1 (8-inch square or a 9-inch skillet) baked cornbread to yield 4 cups chopped cornbread. Step 2: To the ground beef and onion add tomato paste, water and salt and pepper to taste. baking dish. Before each use, it is critical to rinse, dry, and season the pan with fresh corn. 11 cups sliced green cabbage (from 1 medium head) 1 large sweet onion, thinly sliced (about 3 cups) 2 large celery stalks, thinly sliced crosswise. Boil 2 minutes. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Top with cabbage, sauce, and remaining corn bread. Thks! Lightly sprinkle salt and freshly ground black pepper over the casserole. 1 head cabbage, cut, cooked & drained 1 pound lean ground beef, browned & drained 1 (32-ounce) can crushed tomatoes 2 cups sharp cheddar cheese, divided 1 medium onion, chopped 1 teaspoons salt 1 teaspoons black pepper 1 teaspoon sugar Directions Preheat oven to 350F. In a large, deep skillet, heat the olive oil over medium-high heat. Sprinkle the top with the crushed Ritz crackers over the top and dot with the rest of the butter. Cover and bake in the preheated oven for 1 hour. Bake for about 30 minutes. We are accustomed to authentic Hungarian Cabbage Rolls, but this recipe is so much quicker, although we had to add good pork sausage (half and half as we do in all of our Louisiana cooking with veal as the third component). Please enable JavaScript in the browser settings and try again. Put the chopped cabbage in your casserole dish. To assemble, in a baking pan,. My family likes this with cornbread and the KY corn casserole. Cabbage Roll Casserole is a family favorite. Red cabbage also goes well with a variety of proteins, such as beef, pork, chicken, and fish. Saute for 4-5 minutes or until softened. Bake for 40-45 minutes or until top is browned. CABBAGE CASSEROLE Cover cabbage with ice water for 30 . Mama's Macaroni and TomatoesMy Comfort Food! In a separate bowl, combine the soup, sour cream and 1/2 of the butter that has been melted. Bake 30 to 35 min. Its on our rotation. The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 package (8-1/2 ounces) cornbread/muffin mix. Stir in the bell peppers and onions with half of the salt, half the pepper, and the seasoning blend. Youre welcome to use it, but the cooking time would be different unless its instant rice. Ingredients 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (14-3/4 ounces) cream-style corn 1 package (8-1/2 ounces) cornbread/muffin mix 1 large egg 2 tablespoons butter, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprika Shop Recipe Powered by Chicory Directions In a large bowl, combine all ingredients. In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Transfer cabbage mixture to prepared baking dish. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Taste of Home is America's #1 cooking magazine. Sprinkle the top with the diced onion. In a rush? Coarsely chop the cabbage. Southern Green Beans with New Potatoes and Bacon. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Combine cornmeal, flour, salt, baking soda, eggs, buttermilk and oil. It is easy to make and is the perfect Sunday dinner side dish. Are you hungry yet? In a separate bowl, combine the soup, sour cream and 1/2 of the butter that has been melted. In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. 1 head cabbage, cooked until tender and finely chopped 3 cups zucchini, seeds scooped out, sliced 1 cup flour 1 small onion, minced 1 teaspoon baking powder 1/2 cup parmesan cheese, grated 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1 teaspoon oregano 3 cloves garlic, minced 1/2 cup vegetable oil 4 eggs, beaten Stir in bell pepper, cheese, and onion. Drain the fat. cup all-purpose flour. The flavors really blend well in this casserole. Happy to have you and your daughter on the site. Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish. Coarsely chop the cabbage. Are you reading our digital magazine,Front Porch Life? Get the Cheesy Beef and Sweet Potato Taco Casserole recipe. In a skillet over medium high heat, cook sausage until crumbled and no longer pink. or until heated through. Brown hamburger, onion and minced garlic in a skillet on top of the stove, drain. The recipe is super simple and the ingredients so basic, which means you can make it any time. Cook sausage, onion, green pepper, oregano and garlic on top of the stove until sausage is cooked. The top will be brown. Add a few drops of hot sauce to the cheese sauce. My daughter, Stephanie, one of your admirers, surprised me with this and it is absolutely Fabulous! Pour evenly over the top of the cabbage. Garlic bread it is. If it starts to brown too much just lay a piece of foil on top toward the end. To serve, cut the cooled casserole into squares. Add just barely tender. 2 cups reduced-fat milk. Drain any fat. Cook on low heat for 10 minutes, uncovered, stirring occasionally, until the cabbage is wilted and tender. Add bell peppers, cheese and onions; cook and stir until cheese is melted. ( more ) In large skillet, brown ground beef. It was so good! Pour the cornbread batter over the ground beef mixture in the baking dish. Brown ground beef, ground pork, onion and garlic until no pink remains. It keeps well in the refrigerator and can be reheated in the oven or microwave. ( more ) 0 Yummies Yummy! Over the years, it has been modified in various ways to create the ultimate casserole recipe. So of course I'll have to try it and share! Stir until cheese is melted. on butter. Do you cook the rice before adding to the baking dish? Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer. It's not ingredients I would have thought of combining. In a large bowl whisk together the cornmeal, flour, sugar, baking powder, and salt until fully combined. Melt butter in a large nonstick pan. Cold eggs will prevent the casserole from being smooth and creamy. This was so tasty. You should steam your cabbage first to avoid it becoming soggy. The consistency is also out-of-this-world fantastic. Read on to find out! Its soft like custard and airy like souffle. Instructions. Begin by heating two tablespoonfuls of olive oil in a pot or a deep skillet on medium heat, stir-fry the onions for approximately 3 to 4 minutes until it softens, then add cloves garlic and let it cook for two more minutes. The combination of the smoky sweetness of the cornbread and the mild bitterness of the cabbage creates a delicious contrast that is sure to please any palate. Mixture will be dry. Great recipe, thanks! It is so good with cornbread or corn casserole! In a large pan, brown ground beef until no longer pink. ALL RIGHTS RESERVED, 998 Mississippi Blvd. Ingredients: 5 (cheese .. cornbread .. milk .. soup .) This easy and tasty skillet fried cabbage recipe is the perfect accompaniment to cabbage that is high in vitamin C. This blistered cabbage skillet cornbread is the perfect side dish for any meal! Place corn beef hash on top & spread evenly. This Jiffy cornbread casserole is the love child of corn pudding and corn souffle, and it is beautiful. Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more. Spoon over top; sprinkle with cheese and remaining cornflake mixture. This is a good recipe. Add salsa & corn to ground beef mixture and cook for additional 10 minutes. Add the eggs and milk to the bowl with the cornbread mix. Ingredients: 4 (buttermilk .. eggs .. meal .. sugar) 4. 3 cups homemade cornbread crumbs Instructions Cabbage Beef Casserole - More like this Ingredients (9) : 1 1/2 lbs ground beef 1 teaspoon salt 1/4 pepper 2 medium chopped onions 1 cup water 1 clove garlic 1 (14 ounce) can tomato sau. Make a second layer and pour on the remaining liquid mixture. Drain extra fat if needed (or leave it and don't use the butter). Tastes like cabbage rolls with a lot less work!!! This was really good. Put back into oven for about 20 minutes to melt the cheese. With just a few simple ingredients, you can quickly whip up this tasty and easy side dish thats sure to please! Add the taco seasoning according to the package directions. This is really good with pork chops, pinto beans and cornbread! Combine cauliflower rice, ground beef and seasoning. Out of all the recipes out there, this one is my absolute favorite. In a small bowl, stir together soup and mayonnaise. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. My family loved it. Preheat oven to 400*F. In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent. Add cabbage and vinegar; cover. Instructions. Add. If it has a moist and creamy consistency, you know its done. or until tender. Stir in flour, salt, pepper, and garlic. Looking for an effortless way to show your family how much you care? Ingredients 1 cup dry black-eyed peas 4 thick slices bacon, cut into small pieces 1 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon salt 1 bay leaf 1 dash each of cayenne & black pepper 3 cups cooked rice Instructions Wash peas, then cover with 5 cups water. That said, if you leave the eggs out, youll get more of a pudding than a casserole. You can reheat leftover casserole in the microwave for 2 minutes, or until warmed through. 8 of 45. Mix together butter and bread crumbs. Cornbread. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Out of all many things to love about this casserole, my favorite is how easy it is to make. Sprinkle generously with salt and pepper, toss, and sprinkle with additional seasoning. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon. Season to taste with salt and pepper. Cathy do not cook rice before adding to the dish but I find that the Minute Rice cooks better than the regular. Skillet cabbage and potatoes is a classic comfort food dish that is easy to make and packed with flavor. Mix . Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer. Whisk the flour into the onion mixture and cook for 1 minute. Cooking Time 1 hr 40 min. The casserole is moist and crumbly, so use a spatula to remove the squares from the pan. Melt butter in a large nonstick pan. Add the cornmeal mixture to the milk mixture, stirring until just combined. I hope you have a wonderful week. Saut for 5 minutes. It also pairs well with vinegar-based dressings, such as a light vinaigrette, as well as cream-based sauces. Im so glad youre enjoying the recipes Paula. Some classic pairings for red cabbage include apples, bacon, onions, garlic, and carrots. Stir in cooked ground beef. Perfect dish I think for Sunday after Thanksgiving. In fact, one could serve that for Brunch with Poached Eggs! Its sweet, creamy, and loaded with maximum corn flavor. uncooked (I use long grain, could use minute rice, too), I use Italian style, can use whatever you like. Your email address will not be published. Together, they make the ultimate comfort food pairing! Remove from heat. Cornbread-Cabbage Casserole - My Food and Family . document.write( new Date().getFullYear() ); Four Way Memphis. Privacy Policy | Terms and Conditions | Contact Us, How to Make Jiffy Cornbread Moist and Fluffy, Mexican Cornbread (with Jiffy Mix). So, what is good to fix with cooked cabbage and cornbread? Of course, I would say yes and even if I offered to cook her something I thought was more filling or more of a meal, she would say no, she just wanted the cabbage casserole. Place 3 c. of cornbread in 2-quart casserole dish. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Made this recipe last night! 1 each: 367 calories, 26g fat (13g saturated fat), 57mg cholesterol, 747mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 9g protein. Only exception I made blueberry and next time red raspberry! Set aside. Serve it with a side of mashed potatoes and some crispy fried onions for a complete meal. Ralph Smith. In a large bowl, combine the soup, milk and mayonnaise until smooth. It can be a side dish or add some browned ground hamburger and make it your entree. A cup sour cream. She sometimes would ask if I would cut her hair and fix it for her, but most of the time, she would ask if I would just make her this cabbage casserole. It keeps well in the refrigerator and can be reheated in the oven or microwave. Remove from heat and add to cornbread. If your corn casserole is runny, there may be an issue with the corn kernels. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Mix in the corn muffin mix until well-combined. Mix well. Bake uncovered for 20-25 minutes, or until soup mixture . In same saucepan melt Preview See Also: Bread Recipes, Cornbread RecipesShow details Happy New Year's cabbage casserole recipe Eat Your Books Remove from heat and soak overnight. Thank you so much for all your support. Now, in 2022 its a full family affair. Every time I make this casserole, I think about a sweet friend of mine I grew up with in church, who passed away a few years ago. Next, in a medium bowl combine all ingredients. 1 (15-ounce) can whole kernel corn, drained. Home Recipes Dishes & Beverages Breads, Rolls & Pastries. You can unsubscribe at any time by clicking the link that appears in all emails. It is also important to cut off the pungent edge. It transforms cabbage into something that even some who are not so crazy about cabbage will eat! Served with garlic bread and it made a great meal. You can cover the last hour if you think the rice is not cooking or getting soft. Put some pepper and salt on the cabbage and onions. Stir in sweet pepper, cheese, and onion. 4. Eggs are the binding element of the casserole. 1 Oblong casserole dish (or lasagna pan) Ingredients Casserole Base: 2 pounds chopped green cabbage 1 large onion (sliced) salt and black pepper 10.5 ounces canned cream of onion condensed soup 1 cup mayonnaise 2 teaspoons minced garlic Crunchy Topping: 4 ounces shredded cheddar cheese 3 ounces Ritz cracker (crushed into crumbs; 2 short sleeves) Refrigerate until ready to use, and bake whenever! Directions. My mother makes the best "Pecan Chicken Salad"! baking dish. Had a lodger for a few days, a half a jar of pizza sauce and a half head of cabbage left so we tried this.
Why Are Women's Track And Field Uniforms So Revealing, Articles C