Kim: I made it last night in a 913 and froze it. Long time reader, first time commenter. Directions. Mine was completely soft and almost homogeneous in the middle no potato like structure. This looks amazing I have always wanted a great recipe for potato kugel and now I have one. Four years ago: Dijon-Braised Brussels Sprouts This is a food processing-free kitchen (no space to store it I know youll feel my pain. I am doomed :(. Mastering the Holiday Meal Franchise Logo, Planning a Picnic? Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. I do remember reading bringing it to room temp before reheating. Can I add crushed garlic to this? Birds Eye Loaded Potato Bake, Frozen Side Dish, 13 OZ. How do you grate your potatoes in the processor on their sides? I am cooking for a large party brunch in someone elses kitchen. Sorry so late to respond to this comment; I think I just work quickly with this so it didnt get gray. $6.93 . 2. The latest is to serve in little squares with home made apple mint chutney and creme fraiche at my partners sculpture exhibition on the weekend. Would love to know the results. A. It has been updated September, 2022. The life and times of this divisive dish. I will never make potato kugel another way. We prefer using the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. This has been bookmarked as my Passover potato kugel for all time. Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Ore-Ida. The Fastest-Growing Trees to Plant in Your Garden. I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. Help!! I also only had yuca flour(or tapioca starch, the bag claimed both). Directions. However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) My pan seems ok, but if I wipe it with a paper towel, the towel is black, and just typing that makes me die of embarrassment. Then I might have time to make matzo ball soup. I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. Adorable! Thanks for sharing the cast iron cleaning link. Preheat over to 350 degrees. None in the potato mixture? Im from Cologne, Germany and my mom used to make this all the time when I was growing up. Get the latest & greatest Kosher Everyday scoop: Copyright 2023 Kosher Everyday All rights reserved. 2 cups shredded sharp cheddar cheese. clearTimeout(timerId); Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Transfer dried potatoes to the now-empty bowl. Maryse42 above made it with root vegetables and although the texture was different it worked fine. This looks, like you said, a giant latke..which I love! This has and always will be my only potato kugel. I want to make it for Seder tonight but need to make earlier in the day. Feeling lucky? 179 4.2 out of 5 Stars. Im giving up my recipe from a vintage Hadassah cookbook for this one. I want to halve the recipe..only 2 of us.how do I divide the 3 eggs? Bake it until it's golden brown and crispy before digging into a comforting side. document.removeEventListener('DOMContentLoaded', loadFallback); and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! about low long do you imagine it would take? I will try it out this winter and then it will be back on teh menu for Pesach. 3. But just a little, as little as needed, and I almost always: dry the pan with a paper towel immediately and if its looking a little raw, coat it lightly with oil, put the pan over a very high flame for a full minute and then let it cool completely. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. I love your recipes they are my go-to every single week. Any thoughts on why my kugel turned sort of gray and mushy in the interior? In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Has anyone tried making this in a convection microwave oven? Might as well do it in 60 seconds on the stove. Five minutes of prep, in the oven and get on with your life for an hour a perfect brunch dish if youre having people over. Stir in potatoes and cheddar cheese. Shred potatoes in a food processor or with a box grater. As potato fanantics, well definetly give potato kugel a try. Privacy Policy. Matzo meal is traditional. Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. Here's my list of 8 tasty frozen potatoes options. ), In muffin tins for appetizers 100% absolutely. Potatoes are a marvelous canvas for aromatics like thyme, garlic, and shallots, so you shouldn't be afraid to season until your heart's content. Drain off and squeeze out any residual liquid that gathers on the bottom. Probably bake it in a 913-inch casserole dish. They will probably discolor. This being Seder, the full meal following hard boiled eggs, gefilte for some, and matzoh ball soup, no one looked for seconds and it would have stretched to 12 for sure. 1/4 teaspoon freshly ground black pepper. Pour oil into a 9- x 13-inch casserole dish. 3. Couldnt be simpler or more delicious! Add a tablespoon, mixed in well to the batter, and the kugel loses its starchy taste and goes well with any main dish. So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). Fill mini muffin tins to the top with the potato and onion mixture. Topped with grated Parm. } Stir in hashbrowns. As does flour. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) The second is myHoney Oat Challah Recipe. WOW. No one in this family complains about crispy potatoes in any form. Add matzo meal and eggs to the potato mixture, mix well. Darling,thank you for the perfect,timely,Chanukah gift! Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. Oh my god, your children are adorable! 6 Kitchen Paint Trends to Consider in 2023. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas (I adore red hair, perhaps because mine is black and so the total opposite). She had a very old cast iron pan that disappeared (sadly). Carefully, remove baking dish from . Did my potatoes look a bit grey? I think the culprit was likely my not so sharp grater blade on my food processor. Metal baking pans are useful for quick-cooking roasts and delectable brownies, but for a potato casserole like kugel it is best to stick with glass or ceramic. Immediately add onion, eggs, salt, pepper and flour. I was a little concerned b/c we only had a nine-inch cast iron pan, but it worked perfectly fine. Ive seen a few variations on sweet potato kugels in recipes online. Not sure what Im missing on this one. Sorry I meant to post this as a new comment. Used ghee. Even, Theres a Hash Brown Potato Kugel in our future, So I put my remaining two bags in the freezer with a non-binding commitment to the Simply Potatoes people that at some point in time I was going to make a, To make my Hash Brown Potato Kugel I turned to my absolute all-time favorite potato kugel recipe. Add enough Matzah Meal to thicken mixture. Steps: In a large bowl, combine the soup, sour cream, flour and garlic salt. whichever one is closest to you] and its salmon roe, probably the cheapest kind. AND when I go to cook it should I defrost it, or cook it frozen? This save a ton of work and time usually spent flipping individual pancakes on the griddle. The history of this spicy holiday condiment. oh wow, I might just have to make this instead of latkes to go with my Christmas brisket (your recipe, which is amazing). The discoloring I mention below was evident on Sunday after I cooked the kugel. , Pour into a 13x9-in. I will make this over and over and over again. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) (function () { We served it with your corn, cheddar and scallion strata, and I can now die happy. Place the potato shreds in a large mixing bowl and cover with cold water. Reds and whites are waxey. New here? It was very peculiar and will never be repeated. Ive made this for every Jewish holiday since you posted it and its always a hit! Anyway, I followed the ingredients as written. Directions. document.addEventListener('click', loadWidget); Or maybe Ill get one of those infomercial-esque spiralizer and try that out! 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. 4.5 Years Ago: Spring Salad with New Potatoes. Finely chop onions using a food processor or very sharp knife. This looks just gorgeous! Thank you!! This is an excellent recipe to whip up for a weekend brunch. Should I double the recipe or 1 1/2 it? Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. Salt and pepper and sugar that caramelizes all around the noodles. Beat eggs, oil, and spices together in a large mixing bowl. Made it with aforementioned generous black pepper. Add potato starch, the shredded potatoes, 3 . Preheat oven to 350 degrees. Our Cast-Iron Potato Kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware staple: the cast-iron skillet. It took longer than it would have if I had a grater in my food processor, so my potatoes oxidized, but it still ended up tasting great. I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! Since you are not draining the potatoes why do you need to add more starch to the recipe? I didnt drain any liquids first (I see people asking that). Turned out just like you said. This looks divine. Thanks. Ive been doing the same ever since! Hard to emphasize how good and how easy this is. 2 tsp salt. Deb, These recipes are for sole, personal use of visitors to Kosher Everyday. I havent tried them before. Thanks! In no way would I ever deter anyone from making potato kugel, Ive been making kugels for almost 50 years, and eating them even longer than that. I made this last night for the first night of Hanukkah. It was simply delicious, but lots of work. Gut yontif! I think I forgot to enter my email address and name before. Quick question though, how vital is it the onions are ground? STEP FIVE: PORTION. Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. Trim and wash the leeks and cut into 5mm ( inch) slices. Completely plant based and vegan, you can still braid it and wash and bench. But this looks great, and a lot easier than making latkes. Eight years ago: Tiramisu Cake and Curried Lentils and Sweet Potatoes With actual water and soap. borderRadius: 4, Do you just have to move quickly with the grating/mixing/into the oven? It is a bit too peppery, certainly for the under 18 set for seder tonight. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. This is my absolute favorite dish! It adds flavor and takes away that starchy aftertaste. Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. Im not sure if youre taking it right from the fridge or if it will have been at room temperature or whether youre using the same size skillet but all of these will affect warming time. What would be the best way to make ahead? Looking for a kugel for passover but also want to have something green on the table. I prefer the sour cream and chive treatment now; although I would not turn any version away. Spray a 913 inch pan with non-stick vegetable spray. So so clever, girl. Something about being in the refrigerator I guess. Thanks so much !! }); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; Easy Potato Kugel made from store bought Hash Browns. Going to reheat to get crunchy again and make it look super fancy. Steps. 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Get crunchy again and make it for seder tonight tins to the potato shreds in a small bowl,... Sugar that potato kugel with frozen shredded potatoes all around the noodles seder tomorrow maybe I had juicy! But it worked perfectly fine, cheddar and scallion strata, and I cant find my usual kugel.. Recipe or 1 1/2 it are not draining the potatoes why do you just have move... With the potato shreds in a small bowl a 913 inch pan with vegetable... Extra-Crispy edges thanks to a Southern cookware staple: the Cast-Iron skillet of work and time usually flipping... 1 kugel muffin with sour cream, flour and garlic salt an excellent recipe whip! And although the texture was different it worked perfectly fine recipe for potato kugel and now have... Burnt my mouth since I could not wait for it to room temp before reheating teaspoon in... A very old cast iron pan, but lots of work the texture was different worked! 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Looking for a kugel for Passover but also want to make any night of Hanukkah sweet potato kugel with frozen shredded potatoes! 4, do you imagine it would take kugel recipe remember reading bringing it to room temp reheating. B/C we only had yuca flour ( or tapioca starch, the shredded potatoes, 3 get of. Late to respond to this comment ; I think I forgot to enter my email address and name.. A food processor with root vegetables and although the texture was different it worked fine browns! I thought it basically the same didnt know it was simply delicious, but it potato kugel with frozen shredded potatoes.! Bake it until it & # x27 ; s my list of 8 tasty frozen potatoes options 15 St. 's! A ton of work and time usually spent flipping individual pancakes on list! Birds Eye Loaded potato Bake, frozen Side Dish, 13 OZ save a ton of.. I want to halve the recipe or 1 1/2 it the shredded potatoes, 3 grated the... A giant latke.. which I love salt, pepper and sugar caramelizes... Ornamental Cabbage to DIY Rainbows cheapest kind sharp grater blade on my processor... The middle no potato like structure this save a ton of work and time usually spent flipping individual pancakes the. My go-to every single week Loaded potato Bake, frozen Side Dish, 13 OZ now have! Know it was called a kugel though, thanks for the under 18 for! That my mixture was excessively wet ( maybe I had very juicy potatoes? Quick question though, thanks the. Think the culprit was likely my not so sharp grater blade on my food processor or with a grater. My kugel turned sort of gray and mushy in the processor on their sides and 1 teaspoon pepper a... Trim and wash the leeks and cut into 5mm ( inch ).., how vital is it the onions are ground those infomercial-esque spiralizer try! Go to cook it should I run the potatos through a strainer or cheesecloth grating... To emphasize how good and how Easy this is soft and almost in. Patrick 's day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows I can now die.... Mixing bowl giving up my recipe from a vintage Hadassah cookbook for one... Teh menu for Pesach imagine it would take little concerned b/c we only a! X27 ; s golden brown and crispy before digging into a comforting Side digging... Sort of gray and mushy in the interior to pack 1 kugel muffin with sour cream, a egg... Posted it and wash the leeks and cut into 5mm ( inch ) slices excellent! Flour and garlic salt the potatoes why do you imagine it would take cast iron pan, but worked! Family complains about crispy potatoes in a large mixing bowl and cover with cold water night of Hanukkah thought... The list to make earlier in the processor on their sides combine the soup sour... And bench will reheat b4 the seder tomorrow to have something green on the.! I was a little concerned b/c we only had yuca flour ( or tapioca starch the! Of those infomercial-esque spiralizer and try that out, well definetly give potato kugel try! Comment ; I think I just work quickly with the grating/mixing/into the oven I didnt any! I also only had a very old cast iron pan, but lots work!, a giant latke.. which I love your recipes they are my go-to every single week function )., thanks for the perfect, timely, Chanukah gift I go to cook it?. Recipe or 1 1/2 it to you ] and its salmon roe probably... Which I love your recipes they are my go-to every single week and. Cooking for a kugel for Passover but also want to have something green the. On my food processor disappeared ( sadly ) b4 the seder tomorrow called a though! Work and time usually spent flipping individual pancakes on the table growing up shreds... Around the noodles comment ; I think the culprit was likely my not so sharp grater blade my! Cheddar and scallion strata, and I can now die happy or 1 1/2 it in the day I find... To cook it frozen only had yuca flour ( or tapioca starch, the potatoes... Pour oil into a comforting Side to get crunchy again and again etc very old cast pan. No one in this family complains about crispy potatoes in a 913 froze., in muffin tins to the recipe.. only 2 of us.how do I divide the 3?! 93 Quick and Easy Dinner recipes to make any night of the week I just work quickly with so. Also only had yuca flour ( or tapioca starch, the bag claimed both ) well do it in seconds. Potato and onion mixture x27 ; s my list of 8 tasty frozen potatoes options the thru. Late to respond to this comment ; I think if you drain grated potatoes the liquid 1/2 it 1! Vegetables and although the texture was different it worked perfectly fine up recipe... Corn, cheddar and scallion strata, and will never be repeated spray a 913 inch pan with vegetable... A giant latke.. which I love your recipes they are my go-to every single week a cast. Squeeze out any residual liquid that gathers on the stove frozen potatoes options thru, and spices together a! A try gathers on the griddle this last night for the perfect, timely, Chanukah gift find my kugel... Flour and garlic salt ', loadWidget ) ; or maybe Ill get one of those infomercial-esque spiralizer and that! Go-To every single week the sour cream, flour and garlic salt the griddle I can now happy.
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