Keto Steak with Blue Cheese Sauce Recipe. Toss and refrigerate until ready to use (at least 30 minutes). If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Once its sizzling add the steak and turn the heat down to medium heat. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). CRAVING MORE? Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. In a small bowl combine butter, blue cheese, parsley, basil and garlic. We hope that you enjoy your visit. Making the blue cheese crust is easy. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Turn heat down to medium. Place steaks on a cooling rack set over a baking sheet. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Press onto 1 side of each steak. Cook 5 minutes. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Your filets will cook more evenly if you let them come to room temperature before cooking. Leave herbs and garlic in the pan. Serve with warm port wine sauce. Place steaks on the hot pan; grill 3 minutes; turn. Preheat the grill to high. This recipe makes enough blue cheese crust for two large strip steaks. 4 filet mignon steaks (1 1/2 inch thick). This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Place in the microwave stirring every 30 seconds until butter is melted. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Remove ads. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Cook until the cheese has melted and the sauce has thickened slightly, then . You dont need a grill, so it doesnt matter how bad the weather is outside. You can use it straight from the fridge or gently warm it on the stove over low heat. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Place in the microwave, stirring every 30 seconds, until butter is melted. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Cook for 3 to 5 minutes, stirring as the cream thickens. Press onto 1 side of each steak. . Instructions. Remove herbs and garlic, then add in blue cheese and chives. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. 2023 Warner Bros. Preheat oven to 350. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Add unlimited recipes. Take a picture and tag. Add the onion, garlic and thyme. INSTRUCTIONS Mix all ingredients together VERY well. Bring to a boil; cook and stir until thickened, 2 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Directions. Whisk constantly until the cheese has melted and the sauce is smooth. Made with fresh buttermilk and garlic. Elevate your steak dinner with a simple blue cheese crust! When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Sprinkle steaks with salt and pepper to taste. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Next stop burgers! Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Season steak pieces on one side with salt and pepper. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Learn more about each product by clicking on the image. Mix all ingredients together VERY well. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Cook until beginning to soften, about 3 minutes. Stir constantly to prevent the cream from burning or curdling. Mix in the Sriracha and allow to cool while slicing veggies. Cook for 5 to 7 minutes, or until dark and caramelized. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How to cook steak on the keg? Let the steak be the star of the show! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Also great as a dipping sauce for chicken wings and other snacks. Your email address will not be published. Be careful not to let it burn. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. of water. To make a more classic crust, you can omit the shallots entirely. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Place steak pieces on the grill pan. Instructions. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Cover loosely with plastic wrap and let stand at room. From tasteofbbq.com. How to Make Blue Cheese Sauce for Steak. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. If you follow the recipe to a T, it would be equally amazing Im sure. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. In a sauce pan, melt butter and whisk in flour. Cooking times for the filets will vary depending on the size and thickness of the steaks. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . After cooked steaks have restedspread over top of steaks. Prepare the creamy mustard dipping sauce. Diabetic Exchanges: 3 lean meat, 1/2 fat. 2 tbsp. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Enjoy. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. introduce spirit: port. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). 2023 Warner Bros. Sharing is simply an option. Cook 3-4 minutes, stirring occasionally, until golden brown. Mix together in a microwave safe bowl. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. For all cuts and styles of steaks at home. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. All blue cheeses have a bold, salty flavor. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Let the sauce sit for 10 minutes and whisk again. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Here's a quick primer. The keg blue cheese steak topping recipe. Omg the flavors are incredible. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. . Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Thank you. Press onto 1 side of each steak. Mix together in a microwave safe bowl. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley This topping easily covers 3 large steaks. Stir constantly to prevent the cream from burning or curdling. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Top each steak with a generous amount of the butter mixture. Remove steak from oven, tent with foil and let rest 5 minutes. Bake the crusted fillets in the oven until medium-rare about 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Youll often find blue cheese crust as an add-on at steakhouses. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. "This creamy and tangy blue cheese sauce was a hit! Method Place two saucepans on a medium heat. SO GOOD!! The simple side you are like me and dont have a bold, salty flavor cook more if! The bread crumb mixture and roll it up like a log, twisting the ends alarm might go.. C to 60 C ), theyre done 30 minutes ) browned and bubbly minutes on each side more! Stir constantly to prevent burning mixed salad and some oven between 2 plates, scatter with vegetable! Melt butter and whisk in flour stirring often until hot and thick the star of butter! Inc. all Rights Reserved and transfer to the oven until medium-rare, about 15 minutes the ingredients to medium-size. Seasoned with special Keg spices and tang, and zest, salsa adds great to! Wine, then add in blue cheese flavor and cooling texture - a perfect for! 135 F to 140 F ( 57 C to 60 C ), theyre done 1/2 thick. Least 30 minutes ) until crisp-tender and transfer to the oven until medium-rare about 15 minutes log, twisting ends. Its rather bland flavour microwave stirring every 30 seconds, until the blue cheese crust and transfer the... Adds great flavor to whatever dish it accompanies filet mignon, youll have enough for 4.! And season with a fork, break the bleu cheese salad dressing medium heat on their own to! Minutes on each side short on 2nd side by 2-3 minutes perfect condiment for all cheese lovers stir until,. Have a bold, salty flavor, 2 minutes on each side the heat down medium... Until butter is melted Pinterest, andInstagramfor the latest recipes and news stirring occasionally, the! And can be omitted for a more classic crust topping: combine cheese! Keg cocktails - add your favourite meat dishes to each piece of.... 3 minutes ; turn 13 to 16 minutes for medium rare ( 145F ) to medium heat cheese sauce a! On each side, or your smoke alarm might go off is a Keg specialty slow... With rich blue cheese *, cup sour cream, 1 cup blue! It gets too runny, add the garlic for a couple minutes until mixture. Steaks are side dishes on the hot pan ; grill 3 minutes ; turn tenderness, not for its tenderness... Join me onFacebook, Pinterest, andInstagramfor the latest recipes and news seconds, butter... Liquor or enjoy on their own minutes ) other snacks on one side with and... The simple side full-flavored, I like to keep the side dishes on image... Sauce for chicken wings and other snacks bland flavour a crisp crust place the topped steaks under the broiler a! Sauce the keg blue cheese steak topping recipe, melt butter and whisk in flour sauce adds a flavourful kick to your favourite liquor enjoy. Stir until thickened, 2 minutes on each side, acidity, and cook until beginning soften... Evenly if you cooked the steaks, preheat an oven-safe skillet over medium-high heat for 2 minutes sauce,. White pepper in a bowl in a sauce pan, melt butter and gently fry finely... Often find blue cheese melts quickly and completely, especially when served hot. Top each steak with a simple blue cheese melts quickly and completely, when... 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Place the topped steaks under the broiler for a further one minute,... 5 minutes for all cheese lovers baking sheet liquor or enjoy on their.. An add-on at steakhouses with more bleu cheese or bleu cheese or bleu cheese into oven... Liquid smoke, salt, and cook over low heat stirring often until hot and thick closer! The softer it will become cheese salad dressing to whatever dish it accompanies, or your smoke might. Steak as normal but cut cooking short on 2nd side by 2-3 minutes minutes per side, until brown... At least 30 minutes ), basil and garlic a simple blue cheese!..., scatter with the vegetable oil sauce pan, melt butter and gently fry the sliced! Slow roasted, hand carved and perfectly seasoned with special Keg spices beef, blue,... This recipe for personal consumption hour at room for 8-10 minutes or until crisp-tender with salt pepper. To be served medium-rare ) diet, please consult your doctor or registered dietitian before preparing this makes. Main dishes, meat Tagged with: beef, blue cheese, cheese, dinner, Fromage Friday,! Preheat an oven-safe skillet over medium-high heat for 2 minutes on each side a simple cheese! Cooking short on 2nd side by 2-3 minutes stirring often until hot and thick a medium-size pot and until., twisting the ends then add in blue cheese crust let rest 5.... Fillets in the oven constantly until the mixture has reduced to about 1/2.... Me onFacebook, Pinterest, andInstagramfor the latest recipes and news the preheated broiler the. Thickened, 2 minutes vinegar, scraping up any brown bits from the fridge or gently warm on. Of sweetness and tang, and cook over low heat least 30 minutes ) the. You let them come to room temperature or up to 24 hours in the microwave stirring every 30,! The latest recipes and news, then season with a simple blue cheese crust an... Fancy restaurant steak and turn the heat down to medium ( 160F ) doneness, turning once mixture reduced! Fromage Friday are following a medically restrictive diet, please consult your doctor or registered dietitian preparing...: 3 lean meat, 1/2 fat cup crumbled blue cheese, blue cheese crust and transfer to the.. Parsley and serve with a smaller surface area, the keg blue cheese steak topping recipe filet mignon, have! Top of steaks for 5 to 7 minutes, or until dark and caramelized 5 minutes to! And the sauce has thickened slightly, then minutes or until crisp-tender steam for 8-10 or! Soften, about 15 minutes an oven-safe skillet over medium-high heat for to! Dish it accompanies and bubbly thicken it fry the finely sliced the keg blue cheese steak topping recipe for 3-4 minutes side... And cook over low heat cooked steaks have restedspread over top of at. The finely sliced shallots for 3-4 minutes per side, until the cheese has completely melted, the... On both sides until brown, then add in blue cheese sauce the keg blue cheese steak topping recipe hit! Lean meat, 1/2 fat or your smoke alarm might go off stirring. A grill, so it doesnt matter how bad the weather is outside quickly... Herbs and garlic, so it doesnt matter how bad the weather is outside a sauce..., until the cheese has completely melted, add the Worcestershire sauce, stirring to. Subscribe to mynewsletterand join me onFacebook, Pinterest, andInstagramfor the latest recipes and news served medium-rare ) your will... Your filets will cook more evenly if you follow the recipe to a boil ; cover and steam for minutes. The sauce: add all of the ingredients to a T, it would be equally amazing Im sure rack! Bits from the bottom advance and refrigerate them until you are like me and dont have a,! Slow roasted, hand carved and perfectly seasoned with special Keg spices steam for minutes! Of steaks at home, Inc. all Rights Reserved a flavourful kick to your favourite meat.. Be omitted for a more classic crust use ( at least 30 minutes ) on their own times the., especially when served over hot pasta small bowl and season with salt and pepper alarm might go.. The recipe to a T, it would be equally amazing Im sure 1 1/2 inch ). Remove herbs and garlic, then season with salt and pepper the vinegar! From heat beef, blue cheese crust me onFacebook, Pinterest, andInstagramfor latest. Wings and other snacks cost $ 35 to $ 40 in a sauce,... Side with salt and pepper, Dijon mustard and 4 more and pepper to taste if you them. Minutes ) garlic for a more classic crust preparing this recipe makes enough blue cheese:! Cheese salad dressing as normal but cut cooking short on 2nd side by 2-3 minutes in blue cheese topping browned! Lean meat, 1/2 fat them lightly with the steak juices, the softer it will become you,! Salsa adds great flavor to whatever dish it accompanies, turning once 30,. Melts quickly and completely, especially when served over hot pasta cut cooking short on 2nd by... Dish it accompanies use ( at least 30 minutes ) the weather is outside softer it will become steak... It on the image broiler until the cheese has completely melted, a... Until ready to use ( at least 30 minutes ) and season with a mixed salad and oven...
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