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Find and share everyday cooking inspiration on Kcpmc. Discover recipes on the food you love and the friends you follow. There are lots of recipes here, as well as ideas for starters, desserts, leftovers, and easy sauces
To make the crust just so you know this makes a very soft/sticky dough, which makes it more difficult to work with. It is well worth the little bit of extra effort....
Heat the cream, coconut milk, sugar, and cardamom(open the pods and add the seeds inside only) until simmering. Allow cooking about 5 minutes stirring often....
In a bowl, combine yogurt, sugar, saffron, cardamom, and cinnamon. Whisk ingredients until sugar dissolves. Put gelatin in a small saucepan and add water....
Preheat the oven to 180C, 350F, gas Mark 4 and line 2 or 3 baking trays with parchment paper. In a large mixing bowl, cream...
Melt 1 teaspoon butter in small skillet over medium heat. Add pine nuts; sauté until golden, about 5 minutes. Cool....
Preheat the oven to 150C, 300F, Gas Mark 2.In a large mixing bowl, whisk together the egg yolks and 50g/2oz of the sugar....
Fill bottom third of work or vegetable steamer with water. Set steaming rack in the center; cover. Place over high heat....
Heat the oil in a soup pot and add the garlic, jalapeno, onions, cardamom, and mace. Sautee until the onions are soft,...
Crack cardamom pods by gently pressing with a rolling pin. Combine with 4 cups milk in a 3- to 4-quart pan; stir occasionally...
Grind the cardamom seeds and peppercorns finely. In a blender or food processor, puree the tomatoes...